Clover Ridge Pizza

While I have been impressed by food the 3 times I have ordered. Today I came in to see a lady preparing food with bare hands, open hair, tank top and flip-flops. I immediately thought maybe it's just someone popping in but not handling the food. This lady proceeded to handled and knead the dough into 3 diff pizza trays and then handling the cheese. She then work with the oven and then went to POS system and handled my payment. There is zero washing of hands at anytime. Then she goes to back and prepares two more pizza doughs with the same bare unwashed hands. I asked her why no use if gloves or hand washing and she would not respond besides saying ok sorry for that. I asked about owner and she said she manages the place. I asked if she thinks this was right and she ignored me. I recorded all of this on my phone and don't know if the owner wants to make this right? You have a great product but during these times please don't risk our health. I really was asking politely for her to be careful. Sorry

If you don't know, now you know. This place does it right. I get a New York Deli with Sriracha baked into the sauce and a little well done. The main focus Bal has put into his craft is perfecting dough and it shows. A perfect balance of density and lightness with a crisp finish that'll keep you coming back. I'm on a first name basis with this guy and there's a good reason for that. What pizza shop undergoes renovations? The kind that is flourishing. You can't market quality. You can only create it. Zero doubts about the 5 stars I've put down here.