Gavroche Chippendale

Had brunch here on a quiet afternoon, they graciously offered us a table near the window. Our favourite was definitely the seafood ravioli, highly recommend even it is not included in the set menu. Having seen a number reviews for the duck, we had high expectations of it, but was slightly disappointed. Flavour was great but lacked the juiciness and aromatics that we expected. Ended our meal with the Crème Brûlée, definitely was of the best we had, light sweetness with well balanced vanilla fragrance.

Thank you so much allowed us to still have lunch for mother's day even though we were late. We had our elderly mother who can't walk fast. Food awesome experience we will remember as it was beautiful and tasty omg the onion soup and bread we couldn't get enough of. Atmosphere was so lovely not too loud or busy. Service was great no issues anything we asked was answered with a smile 😊

Good impression of a French bistro and well worth a flight of stairs. The setting is on point as is the menu, everything you expect appears on the menu, there’s even a fixe prix menu. The steak frites was perfectly cooked and the French fries just right. Seasoning was perfect but the bernaise sauce had chilled a little, but there was plenty of it to dip your steak or fries in. The wine list isn’t too long but I’m sure you’ll find something to your liking, a Beaujolais would have been nice to see though. Staff are pleasant and efficient. This was my third visit and I’ll continue to return.

Very nice setting with warm ambience, feels welcoming. Food was okay and could be better. We had duck liver parfait and beef tartare as entree, nothing to fault and nothing surprising as well. Steak was served on the rare side while we asked for medium rare. Duck leg confit was flavorsome but a bit dry for my liking. Staff were a little cold but somewhat helpful.

My husband and I tried Gavroche for the first time as a pre-theatre menu before the Moulin Rouge show. They had a set menu called 'Temptation' and it featured all the very well reviewed dishes like onion soup, escargot and it was only $80pp which is such a great price for a 3 course menu. We were absolutely blown away by every dish! Escargot with parsley garlic butter was a 10/10. Escargot was soft and gelatinous but the star of the dish was that rich and buttery sauce. Save up some of your complementary baguette to mop up that sauce!!! Onion soup with comte cheese and truffle was very flavoursome, loved the cheese and great on a winter's night 9/10 Fish dumplings and lobster bisque with prawns was a very unique dish. The fish dumplings didn't look like dumplings at all, almost like little chicken breast pieces except they were so light, jiggly, melted in the mouth and delicious! The lobster bisque sauce was perfection and the prawns had a nice smoky taste to them too. This was a surprising 10/10 dish for me. Slow cooked beef brisket in red wine sauce and mash was divine, I'd give it a 9/10. The meat was so tender, pulled away at the fork so easily and the red wine sauce had a bit of a punch which brought out the flavour of the meat so well. The potato puree broke up the dish very nicely. For dessert I loved the chocolate mousse. Nice and silky mousse texture with crunchy chocolate cookie bits was an 9/10 We also had the crepes with orange sauce flambeed with grand marnier. The flames were impressive and so fun! But the alcohol taste of the grand marnier was a bit strong for my liking (I'm not a big drinker so if you appreciate your alcohol you'd like this) so I give this one an 8/10 Overall, I can't wait to return to Gavroche!!!