Mode Kitchen & Bar

199 George St, 2000 - Sydney
Contemporary Australian
★★★★★ ★★★★★
86/100
1600 Empfehlungen

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Kontaktinformationen

📞 Telefon: +61 2 9250 3160
📍 Adresse: 199 George St, Sydney

🕐 Öffnungszeiten

Geschlossen
Montag1 04:00 PM - 10:00 PM
Dienstag2 12:00 PM - 10:00 PM
Mittwoch3 12:00 PM - 10:00 PM
Donnerstag4 12:00 PM - 10:00 PM
Freitag5 12:00 PM - 10:00 PM
Samstag6 12:00 PM - 10:00 PM
Sonntag7 04:00 PM - 10:00 PM

Google Bewertungen (8)

P

Paolo B

a month ago
★★★★★ 5/5
We visited for a family celebration for the buffet breakfast. We weren’t staying at the hotel so glad we were welcomed. There was so much on offer from middle eastern, Asian, English breakfast, lots of pastries and cakes, and much more. Also eggs and omelettes to order and barista coffee. Service was excellent, as you would expect for a 5 star hotel. Price was $50 for adults and $25 for kids which I thought was reasonable given the quality and variety. Interior is spacious and very classy. Would definitely come again.
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N

Natalia Kou

a month ago
★★★★★ 5/5
I was staying at Four Seasons during Vivid festival. We had an amazing dinner at Mode Kitchen! Everything including the service was outstanding. Frozen Pavlova wow! As a vegetarian I was very pleased with so many options to pick from. Definitely one of my favorite places to visit. Thank you to Jasper who made our night so special. Natalia K.
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L

Lulu Xing

6 months ago
★★★★★ 5/5
I went for breakfast on Monday the 24th at 8am. The food was good as expected from a 5 star hotel. The host and our section waitress was exceptional! I think her name was Jasmine? She was so attentive and professional. She constantly refiled our glasses, checked if everything was okay and cleared the plates really fast. She has a lovely attitude.
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R

Rebecca Nguyen

6 months ago
★★★★★ 5/5
Amazing restaurant with a sophisticated feel. Staff were really friendly! Thank you for making my partner’s birthday memorable. Food was great, simple menu. Would definitely come back for the experience.
Google
D

Daniel Lu

8 months ago
★★★★★ 5/5
The food was fun to eat, we mostly picked from the entree and starters and had the duck as a main. The duck was a bit chewy but it turns out I didn't cut with the grain. Once cutting with the grain, the duck wasn't as chewy. The atmosphere was not spectacular but that's okay. The highlight of the night was the desert : Frozen green Pavlova, pear, green apple, cucumber & dill $22. It had a theatrical entrance and was quite refreshing! The Iceberg had a tasty dressing. The Zucchini flowers, wood roasted, buffalo ricotta & truffle, fresh peas had welcoming taste and texture.
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M

Mark Garcia

a month ago
★★★☆☆ 3/5
The food is fantastic and presentation is impeccable. The ambiance of the restaurant is expected from a fine dining restaurant in a five star hotel. The staff could be a lot more attentive or enthusiastic about their job considering we were almost the only large group of 10 in the restaurant dining. We always had to flag them down for more drinks and a couple mood lights in the restaurant needed the bulbs replaced as a couple people couldn’t see what they were eating. For the price point I could recommend other options in the vicinity.
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K

K Chin

7 months ago
★★★★★ 5/5
Food is fresh and refreshing, no overbearing taste for any we ordered. The lobsters of spaghetti are bite-size and flavourful, spaghetti is just the right consistency. My favourite of these is the Glacier 51 tooth fish - Crispy skin, preserved fat under-layer and juicy flesh all in one bite! Would highly recommend ~
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B

Brent Ellis (Briley)

4 months ago
★★★★★ 5/5
Lovely food and the staff are incredible. Thank you to Yvonne who served us for lunch and breakfast. If you want a fresh coffee and poached eggs in minutes this is the place to go. Is a bit on the expensive side but it is a five star hotel so you expect that going in. Thank you.
Google

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