Lp's Quality Meats

A very quality restaurant for your meat cravings. We haven't been back to this restaurant for a long time and they've made some changes to their menu. Nevertheless, everything we had here was executed to perfection. The service was impeccable. The highlight is definitely their lamb dish, it was super tender and succulent. It also comes with a side of roasted veggies.

I stumbled across the restaurant before work with a hurt foot. The staff not only accommodated me to sit in a low set table while the restaurant is fully booked. But also brought alcohol wipe and tissue for me to stop the bleed. Not to mention the food is high quality also. I left the bag there and when I got it back everything is in their place! Highly recommended! It’s not only the food but also the well trained, happy, compassionate staff there!

Another weekend, another restaurant to visit 🍽 This week we visited one of our must-visit-restaurant LP’s Quality Meats. Name is a little mouthful but boy did we got our mouth stuffed with so much good food! We got the most creamy liver parfait, the juiciest lamb, and smokey potatoes, but our favourite has to be the perfectly sliced 3-ways charcuterie(1st pic)! Definitely coming back in the not so distant future for more of these luncheon meats 😍

Went to dinner with a friend, the style of the restaurant is definitely aimed to be more share plates than meals, we had the mussels, smoked chicken and a charcuterie style entree to share. We sat at the bar, and the restaurant got busy fairly quickly. The meals were nice and the drinks were also good. It was a nice hidden option, for those who love to explore the hidden gems of Sydney! Luckily I was with a friend who knew the way... love it!

LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure.
In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.
Staff know their stuff and confidently walk around in their T-shirts, with “LP’s Meats” lettered on their backs with high waisted denim to fit the inner city vibe.
LP’s Quality Meats focuses on their cold cuts, smoked meats and beef cuts. There are vegetables too, which are also very tasty.
LP's have a delicious cured ocean trout on the starters list, a generous portion and served with a with cultured cream, the flavour combinations were spot on.
The chicken is our favourite - moist meat with a nice smoked flavour, you can order a whole or half portion. The Porchetta is also very good, deboned and cooked in a roll with a thin layer of crisp skin, so very succulent. There are also some dry aged steaks cuts to choose from, we went with the dry aged sirloin, which was cooked as we ordered and served with a lemon wedge, simple and allowing you to savor the flavour of the beef. This was charged per 100g.
The sides were all very enjoyable too. The buttered carrots were quite rustic, served whole and were extremely tasty. The asparagus cooked perfectly a bit of crunch and topped with an egg yolk to make it a little more exciting. We also had the butter lettuce and fine herbs, nice and fresh, with plenty of dill which stood out in a good way. The corn on the cobb maybe a little over, also very buttery, and butter does equal flavour.
The desserts are spectacularly rustic and the experience topped off by the pudding chômeur (poor man's pudding) - a baked sponge soaked in caramelised maple syrup topped with vanilla ice cream served in a foil tin. Demolished by our dining team in no time at all.
This was one of our favourite dining experiences this year and it will be a shame when the restaurant is no more.