Glebe Point Diner

Absolutely stunning food. We had the 3 course dinner. The servings looked smaller but we were stuffed by the end of it. Highly recommended the fish of the day and the Angus tartare. Food was also beautiful to look at and servers knew exactly what wine to match the plates. I very much recommend this place for a nice dinner, we were seated outside and thoroughly enjoyed the experience.

A lovely place for dining with a three course $75 or two course $65 menu to choose from seasonal dishes that have an Australian Pacific style and high class bistro style. The wine list offers style and substance but be prepared for pre dinner drinks and two bottles of wine for 4-6 to double the bill. The menu offers opportunity for dish matching with some share plates/sides. A great restaurant to bring colleagues or a group of friends.

Overall very satisfying meal, we went for a dinner where they were only doing their set menu which was a bit unexpected and ended up being quite a bit more expensive than planned. I understand that they generally do also offer a la carte, and that there are also lunch specials. In terms of the set menu, I think they had a good variety of options, and almost everything was very appealing to me. The kingfish carpaccio was light and subtle, and the spring salad my friend had was lovely, the mix of citrus and cheese which I thought was an unexpected pairing was actually very well done. For the mains, the duck was perfectly cooked, as was the zucchini flower which still had some bite to it. My friend's steak was enjoyable, but I think not nearly as nice as the duck. For dessert, the chocolate mousse with salted chocolate sauce and olive oil was probably a bit much - it was a bit too rich, a bit too salty, and while a few mouthfuls were lovely it was actually quite hard to finish. The pavlova was a much more balanced dessert, not too sweet or too tart. The location is nice, it was busy in that quiet hum kind of way, not a bustling way. I think calling this a diner is probably a bit of a misleading name! The staff were friendly, and the courses were served at a reasonable pace. I was a bit put off by being asked for a tip at the till on a $200 bill, and I hope this doesn't become standard practice in Australia.

We went here with friends to celebrate a birthday, absolutely amazing. Everyone loved everything on the menu, the service is incredible and the restaurant ambience is lovely. Emma seated us and gave impeccable service - 5 stars in every way , highly recommend a meal here, if you are thinking about it just book it in! We are already planning our next meal!

Second time dining here, tonight we walked in for an early dinner, and everything they serve is just so on point. We had the 2 course menu; potato scallops w sour cream & roe (would love an option here for extra roe as an add-on to balance out a bit more), pate w onion jam (which is ridiculously good), pasta w broccoli purée & Italian sausage (very good), pork cutlet with pickles (very very good) and finally, the house salad (which is just perfect). Wine recommendations were perfectly matched, and the service so lovely, honest and friendly. It was a quiet rainy Wednesday night, dining early, but this is truly one of the best neighbourhood bistros for their food in Glebe/Dale. Can’t wait to be back again.

Lovely spot serving good food. The sommelier was excellent and some dishes were very good but couldn't say the menu was flawless overall. Feels a bit like they could shoot for a slightly simpler, more down-to-Earth offering and they could really hit a bullseye, but at present it doesn't perfectly hit the mark.