Yellow

Venue was nice and service from our waitress Samantha was nice. Some dishes took a long time to come out. We had a two hours sitting and went over by over 1 hour (we laid right after the final dish). Some dishes were excellent, very flavourful, others (carrot dish) was lacking in flavour. All in all a great option for vegans!

Good service with mediocre, small, portioned food. It was $105 plus $90 for matches wines or $70 for non-alcoholic pairings. The non-alcoholic pairings was not worth it, a few of the drinks did not pair well with the dishes. We came with another couple to try the degustation. The menu was interesting. There’s a lot of interesting flavours that I would have never thought to put together, but the portions are very small. There wasn’t a standout dish, some dishes needed to be seasoned properly. The barley dish is odd. I really missed the protein component in each dish, there are vegan/ vegetarian protein options. I understand it’s vegan/ vegetarian, but we basically received overpriced vegetables in small portions. The sommelier who served the matched wines seemed to speak to the rest of table not the person who ordered the matched wines, he very condescending. The décor seems unfinished as well, the ceilings have felt shapes overlaid on top of each other. It gives off the Newtown grunge feel. The walls look dirty with the rough paint job. The toilet door lock needs to be fixed as well. They do provide a nice sanitiser spray on the table.

Food was beautifully presented, staff were LOVELY, however considering how much it cost for the set menu, I was hoping that I wouldn’t be leaving hungry. I ended up going out to eat again later that night. I did ask for extra bread and it never arrived. Then the dessert came out so that’s when I realised it was too late to ask for it again. If it wasn’t so expensive I would be willing to give it another chance so unfortunately I won’t be back.

WOW! What an experience we had at this amazing restaurant. The flavours, presentation and different textures of the dishes were mindblowing. The wines were perfectly paired and explained by manager/sommelier Caitlin. All staff were very friendly and knowledgeable from the gentleman greeting us at the door and seating us at the table, the bartender who helped his colleague out by serving one of the wines and the manager/sommelier who gave us the best service that we experienced in a long time. The standout dishes for us were the Jerusalem Artichoke dish and the Muscovado, pear & "Dutch" gingerbread. The taste of the gingerbread brought me back to my grandparents place in The Netherlands with great memories, love it when food can do that. Chef nailed that one! I highly recommend this beautiful restaurant where you experience genuine hospitality and leave 100% satisfied. I also love the fact that they change the menu every 6-8 weeks. Thank you very much to the whole Yellow team! We will be back for another date night.