Malay Chinese

One of best Laksa restaurants. Soup of Laksa is a full of creamy, heavy body, and coconut based curry flavor. Unfortunately, Laksa soup is not suitable for vegetarians as it is mixed with chicken-stock. This restaurant is always crowded with a number of patrons. So it is good to remember that you may need to be waiting until tables will be available for your turn. Definitely recommended!! 👍😋👍

I have never had a better Skinless Chicken Laksa, anywhere. The tofu is amazing and the broth is full and rich. The chicken is so tender it almost melts in your mouth. The service has been streamlined significantly and is very quick. A must for any visit to the centre of Sydney. I've been coming here for nearly 10yrs and the standard and quality of this Laksa has always been the highest. The one thing better than having a Skinless Chicken Laksa for lunch by yourself, is to share the experience with family. The chilli is amazing and takes it too another dimension. The crowd just 10 minutes after opening is a very clear indication of how popular this venue is.

Probably the best option out there for a quick and great meal! Lines were ridiculously long but they go by pretty quick (same with the laksa). Ordered the skinless chicken and prawn laksa ($14 from my memory). Everything was great really - nothing to complain about. Only downside for me were the prawns really - frozen prawns which doesn’t impart much flavour at all. Pretty common really with any takeaway.

Ordered a Chicken + King Prawn Laksa for $16.50 (cash only). Probably best Laksa in Sydney especially the broth. Incredible curry flavour with the right amount of coconut milk that I didn't really appreciate until I was done with all the noodles and toppings. The prawns were also very juicy but could be bigger. Quite comparable to Flemington Laksa King in Melbourne but overall would rate Laksa King more because: 1. More ingredients like eggplant, fish cakes and juicier tofu. I also like the laksa leaves in Laksa King more. 2. You also get Hokkien noodles along with vermicelli - here it’s only vermicelli 3. Chicken thigh instead of breast 4. Can get other good dishes apart from Laksa 5. $1 cheaper and even cheaper if you use the Liven app 6. Restaurant is nicer, here they use plastic cutlery and bowls and there's no table service Combining the broth here with the Laksa King toppings would be amazing.

Ok... here me out. The best Laksa in Sydney (so far), from the extremely succulent and tender chicken, perfect spicy soup base and wonderful assortment of flavours coupled with the wonderful thin vermicelli; a dangerously outstanding bowl of Laksa that has been unmatched for more than a decade. I'd be interested to try their other items on their menu, but it's hard to ignore how good their laksa is.

Blazing fast service as always and consistently delicious laksa every time. Can't go wrong here. Just note that they only accept cash and the seating indoors is limited if it gets busy. The first time I was here, I ordered and pulled out my phone while I waited. I didn't expect my laksa to be ready in like 30 seconds and the staff may have gotten a little cross I was holding up the service haha. My bad.