Glass Brasserie

Great Food and customer service. Just one of the waiter was bit impatient when asking the drink other other staffs are nice. Entree: we ordered the gnocchi and the scallops. There were delicious. The riverina steak - the steak was cook perfectly and the meat was tender. Dessert: we ordered chocolate pondant. it was amazing, not too sweet too. overall we had great experience.

Very nice breakfast buffet at the Glass Brasserie located inside the Hilton Sydney. Line to enter appears long but it moves very quickly so no issues with waiting. Staff are extremely friendly and accommodating, they checked on us several times to make sure we had everything we needed. The food was hot, fresh and delicious. Plenty of options for different types of dietary needs including vegetarians and vegans.

Summary- food was ok but I think it’s not a ‘must try’ place. Wagyu steak and market fish were good though nothing noteworthy. Plenty of other good restaurants in Sydney for slightly better value in terms of food/taste, service, and vibe. Waitstaff seemed quite new but were friendly. Other staff could have perhaps been warmer and informative of when the kitchen closes. The use of our credit voucher was also very difficult for them and multiple staff members were involved, and we were told at one point that they’ve never seen the voucher before. Was all resolved in the end but would not be coming back here.

Nice food and good service. Our main waiter Winnie did not really know the menu or what was included in the full buffet breakfast however overall it was a good experience. Coffee was barista made and good selection was pretty good. There was no cured fish of any sort which was a bit disappointing seeing as though they advertise this on their website.

There are 2 entrances which can be confusing. Arrived at the 2nd entrance and was told by a busy wait staff to head to the front. Opted for the 3 course set, for entree I had the Buffalo stracciatella and my wife had the chicken parfait. The stracciatella felt like an unfinished dish, like something was missing. The serve of parfait was extremely generous (a problem if you don't want to waste food), with a small serve of charred bread but not toasted. For mains we both had the sirloin cooked medium. Meat was undercooked, medium rare. The grilled vegetable was a bit strong (soaked in a vinaigrette?), But the jus rounded out the flavour nicely. Dessert I had the chocolate fondant and my wife wanted the creme brulee, but had to settle for a coconut rice pudding. Pretty standard fondant paired with some orange pieces. Rice pudding was as boring as rice pudding goes.

This is a staple excellent venue for a special occasion. Love the ambiance, service is efficient and attentive. The menu post cove has been limited and still provides excellent choices. The food is simply cooked to perfection and I just love this place. Thank you to our wonderful server who organised an alternative dessert when we wanted an alternative from our menu