Kingsleys Australian Steakhouse

Food was nice ! We had some bread and Chorizo to start with then steak and lamb for the table. I had the lamb personally, amazingly done from both texture n taste perspective. Wine was delicious!! Highly recommended. Wait staff was great and able to give valuable insights on the dishes for us to make the most difficult decisions. 😃

Hit-or-miss at every step of food & service. The Sydney Rock Oysters were a nice start. The Wagga Wagga Angus Eye Fillet was delicious! We ordered medium-rare and it was more on the rare side, but was tender and flavorful. The Grasslands Pasture-Fed Ribeye was a disappointment though – a little tough and under-seasoned. The pepper sauce was delicious but the béarnaise sauce was blander than any béarnaise from New York or Paris. Our waitress was very nice and knowledgeable, but she was also the ONLY waitstaff working the entire dinner service so everyone got little attention after their initial order. She had seating customers, taking orders, cutting bread, setting silverware, settling checks, and delivering wine. It took us an age to get our check after we finished our main courses (we skipped dessert because it took so long!). There are some gems here, but understaffing and inconsistency in quality left room for improvement.

Finally a restaurant, which not only serves good food but does everything that would make you revisit. I can't find anything bad about my dining experience on Saturday night. It indeed was an experience. Soon as me and my best friend walked in, we were greeted by the front of the house staff. His positive energy was contagious.. His smile and sense of humour brighten up our mood. I asked for the dry aged sirloin in medium rare. **it was medium rare. My best friend asked for the rib eye in rare and it was rare. The flavour and quality of the food was right on the mark. I honestly didn't want to finish my meal because I wanted to enjoy it for a little longer. When the wait staff approached us check how was the service, I could feel his sincerity and attention to detail. In the end, we left as happy customers and can't wait to return!

Extremely disappointed. Poor and rude service. Do not recommend. Made a reservation 1 day in advance ,was asked on the phone any special note and request. I said pls reserve 1 order of beef Wellington. Arrived the next day 10mins early, was pouring outside. No one greeted us while we waited at the front door. Waited around few mins, and were told you are early, can you wait until your reservation time. Which were 10mins away, while there were several empty table around. The manager finally greeted us at 19:30, he checked the computer and couldn't find my name. And strangely he said my reservation was cancelled. I did not get any notification at all. He seems not bothered and said doesn't matter we have a empty table for you. When I order my meal and advised that beef Wellington were sold out. The waiter said beef Wellington is limited each night, serving around 10 orders. I told him this was not mentioned on the phone, website the moment I made the reservation. Also, special request has been placed. Again, the waiter seems not bothered and said there is no such thing as special order. I end up order a pretty average rib eye steak and duck breast. Food was avaerage, price is fair . When I pay my bill, the manager clearly again not bothered with any service and dared to ask if I want to tip the team. He did not smile and thank us at all. Again ,extremely rude. Feel feel to visit if you wish to experience poor table service.

Simply amazing steak. Sister restaurant of Steersons, Kingsley's restaurant offers perfectly prepared cuts of high quality meat. There are a few vegetarian offerings, but red meat is the order of the day. There was a good albeit limited selection of wines by the glass that cover most popular varieties, but if you are ordering by the bottle there is more of a range. My Monday night visit made for a not quite formal dining experience but that in no way influenced the quality of service. Attentive and friendly staff rounded out a great dining experience.