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Kontaktinformationen
📞
Telefon:
+61 2 8964 9612
🌐 Website:
https://alfredorepolepizzeria.com.au/
📍
Adresse:
175 Glebe Point Road, Glebe, NSW, Sydney
📷 Fotos (11+)
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Google Bewertungen (8)
Very authentic Italian restaurant. Great food , great service. We had a group of 10 so the waitress recommended a mix platter of starter to share. It was delicious.
However there are no pasta options on the night, I was looking forward to try the seafood pasta that I saw from other’s post.
Anyways we order a meter long pizza . The pizza base was quite moist and fluffy not a crusted base. But it still taste good.
10% discount if paid by cash.
Will recommend and will revisit again.
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Google
This is my favourite pizza place in Sydney. I highly recommend the Tricolore pizza and the Siciliana pizza. Exceptional customer service. The staff are all very nice and chatty. The ambience is cozy and inviting. I love the decor. For the best pizza experience I strongly suggest dining in.
Google
This is the best pizza I’ve had in Sydney. Seriously. The crust is absolute perfection and the sauce is so rich. They’ve got lots of seating but it does get busy even on a weeknight. It’s that good. I can’t wait to return!
Google
We should've visited a long time ago. Pizza was superb, so much better than expectation, a real gem. Great cosy vibe and awesome set up. Even saw a verandah which would be great in summer. Service was also great, plenty of staff but never annoying and never in your face but there if you needed anything. Now we know why this one of the best pizza places in Sydney.
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Google
Their pizzas are epic. The ingredients are always fresh, all hand made, the base is next level, it’s completely made in house and it’s not too thin, it’s not too thick, it’s never hard like cardboard or a biscuit like most of the other pizza shops in the area are like.
The staff are excellent.
Google
The photos below are how the pizzas were genuinely cut. We got the wrong order as they gave us the wrong pizzas, there were things we chose to remove on the pizza but they were on the pizza meaning my wife who is allergic to artichokes could no longer eat it. Was very excited to try this place out but would have to say I’m utterly disappointed and dissatisfied.
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Google
This is just my personal opinion, and others may find the food taste excellent. The dough is so chewy, so so chewy, that it sticks to my teeth and my jaw got so tired. When ate together with the pochetto, I can't swallow a portion of my food. Topping is great, lots of rockets but they are somewhat bitter.The gnocchi on the contrary has no texture to it. My friend asks if I have tasted any gnocchi because it can be swallowed with the sauce. Other than that, service is great. But I only assess the food. See bio.
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Google
Updated review:
I recommend the Angioletti con Nutella for dessert! It’s filling but so good (esp. if you love Pizzeria Da Alfredo’s dough as much as we do)
But we will probably not re-order the Alfredo Fantasy. It’s fun for the element of surprise, but we didn’t like the pizza we got as much as what we usually have, so we will probably stick to our faves: Calzone Al Forno, Capricciosa & Sofia Loren.
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This became my partner’s favourite pizza place! We ordered the Calzone Al Forno, Capricciosa and Calamari. I’m not usually a big fan of Calzone but this one was delicious! The dough was tasty and had a good texture and the filling was so juicy! The calamaris were tender and the Capricciosa was tasty as well (we really liked the dough!)
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Google
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