Henry Lee's

Fantastic food and great service! We had a varied selection of dishes (I unfortunately don’t recall the names) that were all equally great; the standout however was the brioche that wasn’t overly sweet. The coffee’s (Long black and flat white) were both great, as was the flavoured latte. The price was reasonable with all dishes around the $20.00 mark. I highly recommend a visit!

This cafe never lets me down. We come here several times and every time we had great meal here. We tried seasonal limited this time and the dish provided at truffle season is fascinating. And coffee here is always nice! The seats are semi-outdoor. It is really enjoyable having brunch in a big sunny day!

Came here on a weekend, without making a booking. There was a little bit of a wait time, but the food did generally come quickly. Quite enjoyed the open garden type of area after the entrance. Food wise, great presentation and items were cooked okay. Flavour wise, a bit mixed. Wasn't really a ran of the Kewpie Roll, and the nori was too soft. The other two weren't bad though. Maybe just a preference thing. The ice coffee required a far bit of mixing before consumption. Not sure if I like that! Overall though, a nice cafe with friendly staff and positive vibes!

We visited Henry Lee’s Redfern on a weekend, and my advice to you guys is to please make a booking to avoid waiting more than 30 minutes for a table. Situated in a small alley, this little cafe has been praised as a hidden gem. We were seated in the tiny & cosy courtyard. Our coffee and food came quick. We ordered: - On the Beach: a good combination of pancakes, crab meat, eggs, and fish roe. - Henry’s dream: a bit plain and overpriced. Avocado on sourdough toast with an egg, some feta cheese, and cherry tomatoes. The bread was soggy & chewy. - Honey Bee: a bit too sweet -Mushroom chips: my favourite thing on the menu Overall, the food is aesthetically pleasing to the eyes but just average taste.

A very trendy brunch spot in Redfern. A lot of the dishes here have some sort of Asian/Japanese influence. The highlight was definitely the mushroom chips, crispy and flavourful. The coconut cold brew was unexpectedly nice too. The portions were huge too, very filling. However, most of the dishes were too carby and kinda bland.