Pasta Emilia

I have had amazing experiences at this restaurant. The service is unlike anything I’ve ever had the pleasure of receiving. The wait staff were fantastic. I love coming back to this restaurant for the delicious organic pasta. If you’re looking for the best chef and kitchen staff in Sydney, this is the place to go. The drinks were superb, the cocktails are so tasty. Thank you, will be back again.

Thoroughly enjoyable pasta-making experience. The owner is approachable and fun; our class, who struggled and eventually succeeded in making linguine, angel hair spaghetti, and ravioli, was rewarded with the most delicious brunch and takeaway souvenirs. Unforgettable flavor and a memorable time. Highly recommended.

They didn't change their online menu to reflect their new one, so I went there for nothing because they no longer had the dish I loved. They also don't describe the dishes accurately on the menu. Then just the other day I go on the website, and they STILL haven't updated their online menu! To be fair, one of the ladies there was real nice about the whole thing, but for goodness sake guys, UPDATE YOUR WEBSITE! And bring that wonderful porcini mushroom fettuccine!

Really cozy and cute restaurant with a vibe that will remind you of holidays in Europe. All the decor says "I found my way here over the last 15 odd years". The music, plants and candles add a nice touch to the ambience of the place. You can tell a lot of thought and care has gone into this place. The menu has a lot of quality items on there using ingredients like truffle, porcini, prosciutto etc etc. It was tough to decide for a dish. The lady sold us the special starter which was a triple cream brie with a truffle layer, pear, honey and bread. Delicious ! All of us loved the dishes we received. One thing we noticed was that the service needs a little touch up. Our waiter was friendly but seemed a little clueless and ordered the wrong starter. I believe he wasn't 100% familiar with the menue items yet. We wished there would have been follow up on how the dishes were received as we would have definitely passed our compliments to the kitchen. Everyone was satisfied though the portion sizes could have been a tad bigger. The bill for 3 people came to $200. 1 starter, 2 wines, 3 mains and 2 desserts to share. Upscale prices for upscale food. Would definitely come back. :) We also saw there is a little deli in the back :)