B.b.q King

We had the banquet for 2 people about $50 each. Honestly not worth the price. The duck we had was not roasted very well, ie skin not crispy and meat was tough. The fried squid was just calamari rings which was not worth the price either. Most importantly the staff were not very friendly and clearly there is no emphasis on customer service. Overall average and definitely better options out there in the Sydney CBD/Chinatown area.

Heard about this place, so went to check it out. They really serve most meals family style. It was only two of us, so we didn't get the meal for 2, as it was too much food. We ordered the duck, bbq pork and calamari. I am not sure if you can get the duck crispy, wish we did. The bbq pork was really good. The calamari was ok. The temperature of the food could be hotter. I felt kind of rushed to order my food. The food was good and the place was very busy.

I love BBQ King... used to go there all the time but then it closed and moved - and it’s now a rare treat. I will say I liked the old place better: it had a sense of being only about the food... the new place does not have the same vibe. In saying this, the food is excellent and it an awesome late night dinner option! The crispy duck and pork are excellent!

Best crispy skin duck in Sydney I'd say. Rest of the menu is good as well. Also, make sure you try the peking duck pancakes. One things I have always found interesting is that staff always stand around and stare at you while you eat. Not sure if they are trying to be attentive and careful, or creepy...

So nice to be greeted by the maitre de of the restaurant as we entered. I loved the walkway of BBQ meats as you walk into the restaurant. We shared the BBQ crispy pork and mixed vegetables between two and it was more than enough food. The veggies came out piping hot and the jasmine tea steaming as we poured our cups. Very satisfied and will be back.