Ramen Zundo

Came here for a quick dinner with a few friends and as usual their ramen does not disappoint. Broth was rich and full of flavour. I always order the black garlic and it's so tasty! My friends were equally happy with their orders. Great customer service - staff are always so friendly. Will be back for more!

Disappointing overall as I had a level of expectation after reading the good reviews. I ordered the Tonkatsu Original Ramen for takeaway. The noodle portion is fairly small. Noodles remained clogged even after pouring the broth into the bowl and trying to unclog. The noodle texture was meh. They also forgot the seaweed!

My favourite ramen & tsukemen in Sydney! Love the Tonkotsu Black, which has delicious broth (perfect for me, neither too rich or too light, noodles are thin which hold the soup nicely). And I think they have the best Tsukemen in Sydney, as the noodles are thick & have wonderful chewiness to it, and soup is perfect for dipping (dipping soup is salty if you have it on its own, but perfect when you dip the noodle into it). Service is always friendly too! Hence we always come here regularly!

One of the best tsukemen places in Sydney. I've been coming here for about 5 years and it still has the same chewy, thick noodles and flavourful soup full of meat and cabbage and soft boiled egg. There's always a slight eggy smell from the noodles, but otherwise it's a very delicious and enjoyable place! The tonkotsu soup is REALLY thick, so be aware! If you're into a serious porky mouthfeel, then its for you. But if you prefer a slighty less thicker soup variation, I would recommend the chicken pork ramen mix. Their tsukemen is where they shine though. The gyoza is great and the service is fast and efficient. Nice vibes and consistent quality of food!! I rate it!