Cheers Bar

Jordan L’Estrange is the first thing that comes to mind when I hear ‘Real Estate’. Not many things are comparable to the professionalism and experience he provided After living in the eastern suburbs for over 25+ years, he has certainly exceeded my expectation and set the bar extraordinarily high Would highly recommend for not only the service he provides but also the experience

The food here is disgusting!! Not even worth 1 star. The fish and chips was old and tasteless. My glass had floating scraps in it! and has dirty stains all inside the interior of the glass!! Nothing is washed properly here and the manager just said "thanks for letting me know" This place is putrid. I do not recommend to anyone!

Management needs to take more action on sick employees. You have sick employees working, taking orders, serving drinks and food all whilst continuously coughing. No masks worn, just coughing in the open and directly in their hands, then serve you drinks. At the very least, have them wear a mask so they're not spreading their sickness to everyone else.

I got charged 18.50 for one Vodka & Redbull. Toilets were blocked and people were puking inside. Crazy experience. I have had good times at Cheers bar but the quality of food and drinks have gone downhill. I had a drink with one of the staff after the game and she told me that the pay is very low and managers are not inclusive There was no leadership and no management from the team when it was busy. Only focussed on making money. Cheers, you lost your regular customer

Cheers has been a major pit stop for many of us over the years and through it’s temporary evolution of the 80 Proof spinoff, we rediscovered a great underground venue space that hosts a lineup of entertainment from stand up comedy to hip hop crew dance-offs to corporate functions. So it’s nice that it goes back to basics with what we loved most about it - Sport, Entertainment and Hearty food. Currently there is a streak of Asian in some of the dishes which makes sense, but all our old faves are still there. THE HAWKER PLATE is a mixed grill of pork belly slices and southern fried chicken. Its a great example of how it’s menu has streaks of Asian influence through it, as it shares the board with Thai/Malaysian street style peanut sauced Satay Chicken sticks - a welcome addition. THE VERMICELLI NOODLE SALAD takes you Vietname with the crunch from the bean sprouts and kick of slight chill and coriander with battered sliced fish through it! Mate had the NY BURGER: (Quote) "I went the double bacon cheeseburger and wasn't dissapointed. Not my preferred cheddar, prefer the American, but the beef and bacon were good. Bun was soft. Again, my dislike of sweet caramelised onions on a beef burger was apparent to me. Chips although basic were well seasoned.” - I love caramelized onion so this burger would have been up my alley, but I was very pleased with my choice! Lucky enough to be served by the manager himself, Mark and very personable character with superfast delivery times from the (I peered in) small kitchen! It’s like magic I tell ya!!! This isn’t just for NRL, EPL, UFC fans as there’s a great mix of sports lovers, carefree and corporates that come through setting a really relaxed and funky vibe to the place!