Mosaic Restaurant

1 Martin Pl, 2000 - Sydney
Australian Fusion
★★★★★ ★★★★★
85/100
271 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

85/100
Sluurpy Bewertung
271 Bewertungen
Tripadvisor
4.0/5
181 reviews
Google
4.2/5
59 reviews
Facebook
4.5/5
31 reviews

Kontaktinformationen

📞 Telefon: (61)(2)(8223-1111)
📍 Adresse: 1 Martin Pl, Sydney

🕐 Öffnungszeiten

Geschlossen Öffnet um 06:30 AM
Montag1 06:30 AM - 10:30 PM
Dienstag2 06:30 AM - 10:30 PM
Mittwoch3 06:30 AM - 10:30 PM
Donnerstag4 06:30 AM - 10:30 PM
Freitag5 06:30 AM - 10:30 PM
Samstag6 06:30 AM - 10:30 PM
Sonntag7 06:30 AM - 10:30 PM

Google Bewertungen (8)

K

Katherine Cheung

4 years ago
★★★★★ 5/5
Went here with two other friends on a weekday's night, this restaurant belongs to the Westin hotel. Totally love the restaurant design and the open area. The service was to the standard, especially the Mexican girl (the supervisor) was super friendly and took good care of our table. I ordered the King Salmon, was so good the salmon was very tender. And all my friends have finished all their food, they liked that a lot. The lighting was romantic, so would be a great place for a date night. The price was a fine-dining price, the salmon was around $30. We ordered 3 main courses, 2 sides ,1 salad ,total was $100+
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Google
E

Eric Tran

4 years ago
★★★★★ 5/5
Sunday Brunch was great. There was a wide variety of food options. Breakfast, salads, pastries and desserts almost the whole lot. All options were made to a high standard and tasted great. It was a good environment and staff were friendly and helpful. Overall great place to have Sunday Brunch.
Google
M

Matt Clarke

3 years ago
★★★★☆ 4/5
A nice restaurant at the Westin. Good menu with nicely sized portions to enjoy a 3 course meal. Good wine list and friendly warm service
Google
A

Angosturas Cast

3 years ago
★★★☆☆ 3/5
There is no denying the food at Mosaic was worth eating and the wait staff were very attentive, friendly and professional. The ambience of the mezzanine style eating area that looks up to the clock of the GPO and across to the other floors of the Westln (Marriott) Hotel was pleasant. But for the portion size on the plate, some of the components are not worth writing on the menu. For entree, the seared scallops, with beetroot ginger puree, purple tapioca and salmon roe, were tasty but very tough. The scrape of ginger puree on the plate looked more like someone had dropped something and unsuccessfully wiped it clean. Pan seared duck breast (with port purple cabbage puree, brussel sprouts) was succulent and paired with Cape Barren "Native Goose" Shiraz from McLaren Vale made for a fine dining experience. I had to pass on dessert as they filled me up with soughdough bread with butter/olive oil before the entree (not that i had ordered it, the wait staff must have thought I looked hungry),
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Google
C

Carl Fugate

3 years ago
★★★★★ 5/5
The salmon was incredibly tasty and crispy. Love the creme brulee.
Google
M

Monica Camacho

2 years ago
★★★★★ 5/5
Food was great nice atmosphere and very clean.
Google
B

Bruno Domingues

3 years ago
★★★★★ 5/5
Fancy place and delicious food with a fair price for lunch
Google
E

Elaine Ramos

3 years ago
★★★★★ 5/5
Reasonably priced food and so very delicious. We had the lunch set and everything was lovely. The vegetable gratin was cheesy and the meat was delightful. Even the salad tasted great. The coconut dessert was a wonderful surprise as well. I can say that for $39 you would surely get your money's worth especially for prices here in the city. The atmosphere is beautiful and the staff were knowldgeable and friendly.
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Google

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