Otto Noorba

Empty on arrival, 1 staff member eventually approached us once seated to get drink order, the other staff member just sat on their backside and didn't move. Took 10 mins to get coffee order, average coffee. Had also ordered 2 Bloody Mary's, took 20mins as waitress broke one glass had to start again, they were unpalatable, thick homemade passata with onions, NOT Tomato juice, was taken away. Another 20 mins for meals to be served, eggs overcooked, fritters were soggy hardly any corn it them, Turkish bread not toasted or buttered. Scrambled eggs overdone and watery, ok flavour. Food served cold. Waitress was stressed out, she had advised us she should have told us not to order Bloody marys she also didn't know how to make Turkish Tea. Paid $70.00 what a waste of money. Terrible Experience, won't be back.

Atmosphere is great/ nice outdoor seatings Great staff/ great customer service Great food set up Though the food wasn't all that There was hardly any protein There was like literally no egg in that red dish Nice restaurant, but not nice to be serving frozen gozleme that came out of freezer More Sujuk would be nice Food was okay but didn't get full and it was all just like nibbles and vegetables and Dips, Thank you for the service

Very friendly staff. No fake smiles and hospitality, very friendly and welcoming. Always taking care of the guests to see everything is okay. Very well-designed food, and the best hot chocolate you can imagine. A very pleasant spot, with a lovely light music to make your day perfect enough. These all make the customers, let's say friends, loyal enough.

Recently attended an evening of Turkish banquet and live music which was really rare to see in Sydney these days. Just a bit confused as to why we forked out $75 for a banquet when advertised for $50- apparently it was advertised but I don’t see it anywhere online. I have been to many Turkish banquets and was expecting more be honest -like soda or substantial drinks to be included (which they were not- separately charged. Delicious meal for a rare Occassion but consider other options down the road for a more value driven feast when out with a group.

Such a lovely family-owned restaurant with both Turkish and Italian cuisines. I highly recommend visiting for wholesome and delicious dishes. They make everything from scratch including pasta and baklava which is fantastic! ⠀ I loved the ambience here. We visited on a Jazz night so our spectacular dinner was accompanied with wonderful music. ⠀ 🥖Mezze ($30) - 4 dips served with bread⠀⠀ 🥘Mixed seafood casserole ($22)⠀⠀ 🍆Lamb Babaganush ($27)⠀⠀ 🍝Ravioli Scallops ($24)⠀⠀ 🥩Lamb and Adana kebab ($29)⠀⠀ 🧀Vegetarian Supreme Pide ($19)⠀ 🍫 Chocolate Tortino ($16)⠀ 💚 Baklava ($6)⠀ 💛 Kunefe ($15) ⠀ The star of the show for me was the Adana, it was some of best lamb I've ever had because it was so juicy, tender and easy to cut through! I also enjoyed the ravioli, it was impressively smooth, soft and creamy.⠀ ⠀ Even though we were so full, we couldn't stop snacking on the bread and dips because it was just so yummy! The chocolate lava cake oozed so beautifully and almost fell off the plate! It was so satisfying. I was the most excited to try the baklava and it definitely satisfied my cravings. The pastry was incredibly flakey, not too sweet and I loved the pistachio flavour.⠀ ⠀ This was my first time trying kunefe and I was so impressed. It was the sweetest dish with a hint of cheesiness and very crunchy.