Chinese Noodle Bar

Best noodles. Hand pulled. Fresh made. Excellent texture! Best I've found in Sydney. Fairly cheap. Pay before you eat but can order from your table. I'll be back to try the skewers and dumplings. Toilet out the back through kitchen. 4hr meter-on-street parking but only after hours and weekends. Loading zone otherwise. Some staff have good English and some have next to none but point at the pictures in the menu and you'll be eating delicious food in no time. (Noodle plate is big, can easily share 1 between 2 ppl).

A great experience in the heart of Sydney. It's true that the seats and tables are modest, but the menu and food are exquisite. You may enjoy a free cup of tea as well. The staff is friendly and the noodle's chef is extremely talented. You can watch him doing his magic through the kitchen's window. Bon appetit 😍

This is a somewhat rundown home-style Chinese restaurant specializing in northwest Chinese cuisine. They offer free soup and they also make their noodles fresh (you can hear the sound of dough pounding the kitchen bench). There are a few dishes that they do very well, such as da pan ji, beef noodle soup and lamb noodle soup.