Firestone Sydney

Their burgers are definitely worth to try and during the weekdays they also have heart lunch bowls selection under $15, what a great deal. Go try their Kimchi bow or Pasta bowl you won’t regret it. I really like its location which is next to the rocks weekend market and just in front of the building where the pancakes on the rocks is located

I am absolutely blown away by the food at this new cafe/restaurant in The Rocks! Inside a charming heritage terrace building, there is so much character and I love the quiet, leafy courtyard out the back - a real escape from the hustle and bustle of the CBD! I have now visited for both brunch and dinner, and every dish I've tasted has been nothing short of AMAZING!! For brunch, I'd highly recommend the 'Kimcheese toastie', a play on the classic Reuben sandwich with an Asian twist! Slow cooked kimchi replaces sauerkraut, provolone cheese instead of Swiss and the most delicious truffle aioli - mindblowingly good stuff! I also loved the 'mush-mush' truffled mushrooms with miso pumpkin hummus and poached eggs, and the incredibly photogenic salted caramel brioche french toast - yum! For dinner, I'm still obsessing over the 'Pane' pasta! I'm not usually a fan of creamy pasta dishes at all but I'm well and truly converted. Featuring beautifully cooked seafood - prawns, calamari, mussels and scallops in a well-seasoned cream sauce with linguine. The best part? It's served in a bread bowl! Sooo delicious. I also loved their signature dish, a sizzling, succulent wagyu ribeye fillet served on a hot stone. It arrived at the table piping hot and despite cooking away on the hot stone, was perfectly medium rare with a perfectly seared crust. It was superbly seasoned so that it tasted incredible on it's own but elevated even more with a touch of flavoursome, herby chimichurri. Perfect with a glass of wine (they have a nice selection to choose from), or in our case, a jug of fruity, white sangria. Highly highly recommended!!

This restaurant is located in the tourist area of The Rocks. Looks just like a house from the outside, you can choose to dine in several seating area (front, balcony, top floor/inside and also at the backyard area). We chose the balcony area which was perfect. During this particular visit we enjoyed their Vivid Lunch/Dinner specials. Such a great deal! Most dishes are only $10 except the scotch fillet/rib eye on a hot stone that is $20. Every dish was beautifully plated and looked very appetising. My favourites so far: Aussie wagyu beef scotch fillet, nutrition bowl and tomato spaghetti. I also love their mango smoothie. So refreshing without going overly sweet.

I visited Firestone to try their Salted Caramel French toast and it was delicious! Located in the heart of the rocks, sitting on the balcony is a nice way to wind down with a cup of coffee too! They have a seperate menu for breakfast, lunch and dinner, so do check the timing if you want to order a specific dish!

Went here for brunch and found the dishes to be wonderfully vibrant and tasty. I really enjoyed all the dishes I tried - the kimchi bacon toastie, the soft shell crab pasta, and the pork belly with sambal eggs. The toastie was surprisingly addictive (and the side salad had great crunch), while the pasta had a luxurious flavour. However, it was a bit pricey (~$80 for 2 people including drinks). Also, I felt there were too many cloves of garlic in the pasta and not enough chilli. Overall, one of the nicer brunch places I’ve been to at The Rocks.

{ FIRESTONE📍The Rocks, Sydney . . 🆁🅴🆅🅸🅴🆆: You just know that the moment you walk into a cafe or restaurant, the vibe it’s going to be. Happy to say that the vibe @firestonesydney was exactly casual, spacious and friendly. Nestled amongst The Rocks Markets, it’s such a great break away for a cool drink or a delicious meal with family and friends. My favourite dish was the kimchi toastie with truffle aioli, you just know that that combination is going to sweep you off your feet and take you for a tasty ride 😆 followed closely was the Chilli scrambled eggs with sticky pork belly, and that slaw was so epic 😍 salivating just thinking about it again 😂 . Thank you @firestonesydney for having me and @eatswithmarie for extending the invite 💕 }