Maggies

80 Enmore Rd - Sydney
German European
★★★★★ ★★★★★
87/100
17 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

87/100
Sluurpy Bewertung
17 Bewertungen
Tripadvisor
4.5/5
17 reviews
Google
4.2/5
0 reviews

Kontaktinformationen

📞 Telefon: +61 2 9557 7336
📍 Adresse: 80 Enmore Rd, Sydney

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 11:00 PM
Montag1 08:00 AM - 11:00 PM
Dienstag2 08:00 AM - 11:00 PM
Mittwoch3 08:00 AM - 11:00 PM
Donnerstag4 08:00 AM - 11:00 PM
Freitag5 08:00 AM - 11:00 PM
Samstag6 08:00 AM - 11:00 PM
Sonntag7 08:00 AM - 11:00 PM

Google Bewertungen (8)

E

Ella Chang

a week ago
★★★☆☆ 3/5
It's a very nice little restaurant and I love all the decor and atmosphere. We do love the food and portion wise was ok as well. The lechon was very tasty and juicy. The pork skewers were cooked to perfection. Love the sauce and smoky taste. However, I have to say the dishes are really overpriced. I do love everything from this restaurant but to be honest that I would think the price is between $13-16. If it wasn't so overpriced, I would love to visit again. But it's not so incredibly delicious for me to return for that price point.
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Google
A

Amanda Doan

a month ago
★☆☆☆☆ 1/5
Everything overpriced like a scam! $27.50 for about 10 pieces of no flavor chicken wings, dry and taste old. $27.50 for 5 sticks of pork! Even the signature dish is overpriced with $27.50! Menu has under 10 options and everything same price. I have never written any bad reviews about any restaurants before but I think I should warn people this time. Disappointed! Still can’t believe that fried chickens costs $27.50 and I couldn’t finish because it was super dry but my brother thinking about how expensive they are and finish them. Guys, everything here is not worth money at all, go anywhere else will be better. To the owner: you asked us once about how did we feel about the food and we said maybe later when we finish the meal. However, we didn't have chance to tell you the truth about food and pricing so I think google reviews will be the best way! I didn't know $27.50 for that chicken wings because of no photo in the menu. I am happy to pay 10 times more for the meal if it worth money but unfortunately, it was not at your restaurant. This is the first time I have tried the Philippines food and I don't think I will come back. So no need not welcome me from you. You were the lovely guy at that day but not today. Good luck for your business!
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Google
M

Mika H

2 months ago
★★★★★ 5/5
I have never had such great lechon in Sydney! The pork was juicy and skin was crispy! The pork wasn't smelly and it was well seasoned! The garlic rice is very buttery so it can get a bit heavy - I still love it. I recommend the original over the spicy lechon - chilli didn't really add much to something that is already so good! Get the veg - goes REALLY well with the lechon!
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Google
I

Ian Potencioso

2 months ago
★★★★★ 5/5
Pros: 🌟 I love the Lechon in this place. Erickson the guy who has been looking after us during our dining experience was superb! Definitely recommend this place for tasty Lechon in Sydney. And we also love the chicken adobo here, all time favourite. Cons: 💔Wish there was more options on the menu, it’s very limited. The lechon skin is not super crispy. Also, there are not much drinks available and I find the only filipino drink option (calamansi juice) is almost always sold out or N/A.
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Google
S

Sierra V

2 months ago
★★☆☆☆ 2/5
Starting off on a good note, this restaurant's decor was very cute and reminded me a lot of the Philippines. The service was fine, we were seated promptly according to our booking time and the wait for food and drinks were acceptable. Price-wise and portion-wise, not so good. We were well aware it would be good for one, so we one got portion of lechon and rice each. A bit surprised on the amount of lechon we were given, especially after looking at other images on Google reviews. Still understandable, these things happen. We considered ordering more food however given the high price and perceived portion sizes, opted not to. I'd give this place a fair 2.5 stars. Not good, not bad, just average.
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Google
C

Cariza Sy

6 months ago
★★★★★ 5/5
Best Cebu Lechon in Sydney! Yes, it is quite salty because authentic cebu lechon is like that. The lechon skin is super crunchy!! Great with their butter garlic rice and atchara. The pinakbet and pork bbq were great too! It is pricey but it is understandable because it is hard to roast a whole pig. I would come back again for sure.
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Google
J

justine dolores

4 months ago
★★★★★ 5/5
Today my family ate at Sydney Cebu Lechon. We were greeted by the owner and could truly feel an authentic Filipino ambience. We ordered the signature dish which brought memories of growing up in Cebu. For me it's all about the crackle and this place def delivered that crunchy feel. We also tried the pork skewers and kawali chicken thighs which was tasty served with mang tomas. Looking forward to enjoying this experience again.
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Google
R

Robbie Semu

2 months ago
★★★★★ 5/5
Recommended to me by Little Otep!! You need to get down to this place to try... lechon is crispy and full of flavour. Owner very engaging originally from the West!! Bbq skewers, mixed vegetable pinakbet simply amazing!! A go to when in Newtown!!!
Google

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