Cho Dumpling King

Decades old Taiwanese restaurant in Sydney, Chinatown. Don’t let their name fool you, they not a dumpling restaurant. They serve Taiwanese comfort food. Their braised pork belly rice (滷肉飯) while is not as good as the ones in Taiwan but definitely one of the better ones in Sydney. Unfortunately, their so call signature hot and sour soup is, IMO, a lame duck hot and sour soup. Not spicy and not sour, despite it is full of ingredient. It seems like they compromising for local tastes. The best and absolutely must try are their side dishes, just walk up to the display cabinet and point to whatever looks good, the staff will do the rest.

My absolute all time favourite place for a delicious Taiwanese meal that doesn’t burn the wallet. Have been coming here for over ten years and still constantly craving to go back - I’ve even been to Taiwan several times now and still find myself craving Cho’s. Love their minced pork rice and fried chicken wings. Iced black tea is always a nice finish to the meal. Also don’t forget to get some of their side dishes! You can see the options available in the fridges near the window and ask them to bring them to you. Highly recommend the marinaded pig ears 👍🏻👍🏻👍🏻

Taiwanese eatery that serve simple food but tasty. Plenty of cold dish to choose from and most of them are tasty. The Bento style meal very nice. Simple side dish. During lunch or dinner time can be long wait for table since the restaurant pretty small. Not suitable for large group or large person. Price relatively cheap

This is a small restaurant and sometimes you have to wait outside for a while but it is worth the wait. You can choose from the menu what you want or just go for small side dishes that are on display. It is best to go early as it can become quite busy. The fried pork and vermicelli beef are very delicious. If you do not want small dishes then can order from the set menu .