Crocodile Senior Thai

Worse Thailand food ever. This will be the last time visit there. Poor, rude, unprofessional staff. Food are terrible and pricey. This is just small popup kitchen, but the price mostly above $15 as same as proper restaurat. It states on wall trading hours till "midnight" but on google states till 11pm. If you guys are in rush to close your kitchen then don't dare to take order nearly to 11pm. I teach you in proper way to educate you. Say to customer: "Sorry, kitchen is close and we do take away only" this might be better. A lady/a man; I don't know his/her gender, a woman looks like a man, taking my order rudely. I was asking info about the food, s/he didn't respond then I just choose any. Next, I want to pay but there's a problem with my card s/he also unhappy with rolling eyes and hizz. I ordered pork skewers but it came fish balls and insists that was what I ordered before. ** I posted the photos of that rude lady/man as well

The staff who took our order is so rude. She needs improvement on working in hospitality. It was so disappointing on how she treat the customer. Even when my friend is sitting down she push her away and her reason is to clean the table. Better if you say it nicely not pushing my friend without saying anything not even sorry.

Worst to the highest worst thai restaurant here in Sydney. Rude staff. Lived in Thailand for 8 years. This restaurant should be shut down. What the use of going there to eat dine-in but give us take away instead, fried rice is so smelly and taste awful. Menu says chicken wings. But after paying too much. Learn it's Noble's. I won't recommend this restaurant this should be 0 STAR please stay away in this restaurant. Best Thai restaurant in Sydney, is SATANG 👌. Thank God we're going back to Melbourne.

Firstly customer service was appalling. Was unhappy about getting more information about the ingredients of the menu. Apologised that I was unable to pay cash and the attendant was clearly unimpressed. Ordered the red duck curry, not worth the $15 that was paid for it as it was bland. That would explain the indulgent condiments section so I could season my own food. The highlight of the trip was basically leaving the premises.