Dimitri's Pizzeria

I’ve been wanting to go here for couple of months, year due to their hours, I was unable to go until Mardi Gras weekend. I love that they give you sparking water in a big bottle, as soon as you sit down. I ordered the Funguy pizza and the Rocky salad. They were both delicious. The Neapolitan style pizza here is well-made and I like the crust. I sat outside to eat but the inside had a nice atmosphere. Friendly staff and the pizza comes out really fast.

We’ve always really enjoyed Dimitris as the pizza is delicious so I was hesitant to leave a review about this but here we are. We had dinner here two weeks ago and we found a live slug in our salad (after polishing it off 🙃). We quietly told the waitress but she was incredibly dismissive, offering no apology and telling us that they use organic produce and ‘these aren’t the slugs that carry diseases’ (not sure how you can know that with any certainty?). Either way, if you’re properly preparing and rinsing your produce there shouldn’t be any slugs by the time it hits the table. Disease carrying or not, this was a really gross and off-putting experience.

Cosy little pizza place on Oxford Street with a fantastic wine list and some revolving unique specials that you shouldn’t be afraid to try. If your table is 3ppl or above the $55 set menu is compulsory but represents good value with fresh antipasto, salads and a pizza per person. Staff are friendly and accommodated all our dietary requirements.

This joint serves up one of Sydney’‘s best pizza pies! Super fresh and innovative flavours, my favourite was the bee sting. Mix of hot spicy salami, creamy cheese that melts in your mouth and the contrast of honey really hit the spot for me. Great beer and wine list too!! Recommend booking ahead to not be disappointed!