Fish Butchery

Finally got to try the charcoal grilled fish n chips and they were amazing! fish cooked perfectly- that skin, so good! there's a lot of care that went to preparing the fish, it was so clean! I would have liked another piece of lemon and a little bit of seasoning (salt) on the white flesh part of the fish The chips are so moreish and perfect accompaniment to the fish Service wise, the cashier was a bit dismissive and seemed in a hurry (though there weren't anyone else waiting behind us at the time) and since it is 'take away' only, would've liked to be offered some cutlery, rather than having to come back to ask for it Despite that, we would definitely go back just so we can try other items on offer such as the lasagna and fish pie We recently tried its sister store, Charcoal Fish, and we prefer the OG store

Really want to like the takeaway here but unfortunately tried twice and not convinced. First time when it just opened found everything super greasy. Today, the murray cod fish burger had an unpleasant floury pasty taste and texture. Peeled back the batter to try the fish alone but it had a fairly strong river taste which is maybe usual but not enjoyable. The crumbed fish and chips - fish was great, chips pretty good.

An incredible experience. Both the fish and the chips managed to remain crisp despite a 15 minute bus ride home. The fish was both meaty and substantive but still delicate and tender. It was incredible with the yoghurt tartare sauce. The chips had a lovely potato flavor and had a great ratio of waxy potato flesh to crisp exterior. Although I did not get a chance to try, the charcoal grilled fish, battered fish and gelato on a stick all caught my eyes Already looking forward to my next visit.

Amazing place with a variety of delicious goods, most all either fish based or fish incorporated to take away. Their fish pies have the best pie pastry I've ever eaten and all in all delicious. The lasagna is also superb. We did try the ice-cream and while really nice, some of the fishier bites is quite overwhelming. I also personally wasn't the biggest fan of the fish broth, though I do appreciate it. Oohhh the hotsauce is amazing too!! For some reason my Google review of Saint Peter isn't posting but gave 5/5. The only reason why I give the fish butchery 4 stars was purely as I wasn't personally a fan of all the dishes, but appreciate the love and attention Josh and his team put into all their fish food and ventures.

The fish and chips was amazingly done however it was a little to salty for my young child. Thus she didn't enjoyed the food as much as her older sister who enjoyed the saltiness and the crispy batter. We also had the NZ king fish that I thought it was a little under cooked and a bit chill on the inside. The cook claims that they used a thermometer to ensure that it was cooked to the correct temperature. We just decided to cut off that particular slice and chuck it away as there wasn't any need to argue over a piece a grilled fish. The chips that came with this dish was soggy unlike the fish and chips one. Cabbage salad was good. Overall experience, worth a try and most likely for us we won't be back again. The NZ grilled king fish was very expensive for its slice but totally comprehend the expensive wages and rent and utilises that need to he include . Didn't take any pic cos it wasn't worth a pic.

The fish itself I'm sure is a top quality product, but unfortunately the thick, oil soaked, batter encasing it completely ruins it. We also ordered the calamari which was also dripping in oil and therefore unpalatable. None of us could finish anything we ordered and we were left feeling sick from the few mouthfuls of the awful batter we ate. Chips would have been alright, except the buckets of oil from the fish batter had started to soak in. So disappointing, and definitely not worth the prices they are charging.