Bocata Spanish Deli Cafe

I definitely want to go back to enjoy that perfectly​ rounded experience. Upon arriving John Smith was full of patrons but it didn't take long for the staff to seat us at a booth. The staff were very pleasant and took our drink orders immediately allowing us time to pick our food choices from the menu. Hot and cold drinks came out in a few minutes and we happily placed.our order. After chatting and taking the obligatory group photos our food came out. Someone got the wrong variation of their food and it was taken back to the kitchen - what I'm amazed at was that the dish that came back was not a scraped off version and was brand new. The food was extremely vivid and tasted great. There was no single dish that stood out for me as they all tasted great. I was a big fan of my mushrooms. Poached eggs were cooked perfectly.

John Smith menu was quite traditional offering very normal brunch and lunch options. The traditional eggs Benedict and other dishes were done well but lacked the extra element to keep it interesting. The coffee was quite a disappointment for a cafe that names themselves as a speciality coffee what they have was a weak and bland coffee devoid of depth.