Skyfeast At Sydney Tower

My partner surprised me for our anniversary by taking me here for the platinum experience. Definitely the best dining experience I’ve had in my life. Our waiter Martin had great service and knowledge of the wine list. The restaurant manager Hamish was engaging and very hospitable. You can tell he is fantastic at his job. All of the wait staff were lovely and the presentation of food was impeccable. Definitely the best steak I’ve had. Compliments to the chef from both of us! Will definitely return and recommend to everyone in Sydney looking to celebrate a special occasion or dine somewhere memorable.

Been here a few times but recently went for Valentine's day dinner. Had a 3 course set menu with sparkling rose. Food was good overall, bit small in portions, excellent presentation, nice flavours. Service was great, they were attentive however some of our drinks and food were taken off the table even though we weren't done with them and we weren't asked if we were still going or not. Of course the best thing about this restaurant is the revolving view of Sydney CBD, it's just a very unique experience that should be tried at least once, even though you live in Sydney. From my experience it takes just over an hour to do a full 360.

Follow me for more good reviews Great restaurant!! Giving it a 4.9 out of 5, just because of the portion size were a bit small but the food tasted divine! We had the platinum menu and it was great, the maroon and the beef were my favorites, the view during the day is off course beautiful on a sunny day, to be done once at least.

Infinity was a great experience all round, the room and setting is beautiful, an amazing view, a good atmosphere with a touch of glamour. The menu choice and food was excellent, we couldn’t call out our favourite dishes because every dish from start to finish was standout. The service was excellent, we didn’t want for anything, timing was well spaced and our waitress was knowledgeable, efficient and friendly. Valet parking was easy, with the lift straight to the 4th floor. This is a unique and very special Sydney dining experience.

One of the best restaurants I’ve been. Total a different experience very luxurious! Food was heavenly, beautifully cooked steak, great view and great service. The ambience and lighting was so good, waiters were super attentive. I loved the idea of a rotating restaurant, we went during Vivid Sydney and it was stunning! Beautiful lightshows, you can basically see everything. Mesmerising experience. Went here of fiancés birthday diner. The staff even included the complementary dessert for birthdays as well. That was super nice of them. Great way to end the evening. Thank you so much

I have been with my friends. Everything was normal with nothing special, including food, service and drink. Average per person is 200$ for 3 course but for my opinion I will never come back again. Food was just a little but we need to wait a bit long to have main and dessert. My steak was overcooked and charred, duck was dry and normal. Pineapple dessert was not any special since just pineapple and ice cream. Overall, everything was quite disappointing except the view of city.

Ordered the platinum degustation menu and was left satiated but underwhelmed. Long story short, great views,great staff, but extremely underwhelming food. Too expensive for what the kitchen is putting out. Before getting to the food, let's acknowledge the highlight of this place is its breathtaking view, a rotating platform with the best view of the city. Their staff are also quite friendly and professional. Now to the food. The food is fresh and predominantly halal but check with your waiter for any adjustments or substitution regarding alcohol or pork. Course by course there is nothing bad about this food. It's fresh and good quality ingredients make it quite hard to dislike. But given that you're paying for a premium experience, even when comparing to other degustation menus, their food should wow you from start to finish and I left feeling "meh" at best. Presentation wise, the dishes were plated and presented well but at this price point I would even expect the orientation of the dish when placed on the table to be aesthetically pleasing and consistent across the table. The food was of appropriate quantity when considering that it is a degustation. However, the taste is where the dish falls flat on its face. There is a difference between subtle and bland flavours. None of the dishes were memorable or made you think " wow, I want to eat this again", but rather you're left with a "maybe the next one will be better" but it never is.