Royal Bar & Grill

Food was good, steak was great. Service was well meaning but very slow. First drinks took 25 minutes - I’m putting it down to a universal staff shortage. We were visiting to celebrate our Melbourne daughters 26th birthday. I had memories of it being a lively, vibrant Sunday afternoon lunch spot. While busy, the renovated (?) dining room felt disconnected and the room down the back with the fireplace had a cold draft coming from different directions. The ceiling heaters weren’t working (according to staff) and other diners were sitting about 1m from the fireplace, right in front of it, blocking any heat. Definitely would not recommend this area on a cold day. The bathroom was dingy and cramped. We skipped dessert (due to being cold) and headed to a nearby cosy pub to celebrate. I hope the renovations being undertaken create a more ambient environment.

We found the wine and beer to be warmish. There is currently construction so areas are blocked off and it feels quite cramped. The toilets downstairs are gross. Urinals broken (metal bar you stand on is broken) Lots of pass-ag signs telling you to flush it as well but there isn't any string to pull to flush it. Balcony areas are nice, we didn't eat this time but have before and food good.

Don’t waste your money...I’ve been to many bottomless brunches and I have to say the service here is one of the WORST I’ve ever experienced. Had to ask for a top up multiple times, I would say there was on average a 20 minute gap between mimosa top ups. For a “bottomless” that is unacceptable. The food was good, however the staff were rude. We had multiple drinks spilt on us and we even were insulted. If you want a good bottomless brunch I would highly recommend The Dead Ringer in Surry Hills, impeccable service and food was tops.