Drunken Rice

Not busy during weekdays. Felt freezing probably because they set the air con too low. The meat was defrosted to something like half cooked, kimchi pancake fell into pieces when I moved it with chopsticks. Also, the table was oily even though we were the first ones having lunch on that day. Overall just an average Korean place. There are much better ones

Good and spacious kbbq place (great for big groups). Ordering is convenient after they added the qr code scanning for the menu so you can order through your phone and pay later. Meat are really good and service is great (they change the grills frequently and quickly). Wish they had some dessert though

Hidden & tucked-away in Pitt Street, Sydney, is this rustic Korean BBQ Restaurant. Food was plentiful & generous, ordering through your mobile phone was easy & service was great. The side dishes complimented the Beef Bibimbap & the Kimchi Pancake that we ordered. Drinking Soju was a first for me, shared with my niece & sister. I would have given a 5* if there were a few more beef slices. Still, I will be going back to try the other dishes.

I love Korean BBQ, even though this is only the second time I've ever had it. Nice place inside, plenty of room on the tables around the BBQ for your sides which come for free. The premium meat pack was great, so much tasty meat to tuck into. Soju on offer, fast becoming a favourite of mine. Hey, who doesn't like 12% 'Soft Drinks'.

Myung Jang is one of the finest Korean restaurants in Sydney city. I really like their ‘Seafood soft tofu soup’. It’s my all-time favourite soup and they make it really well. They put a generous amount of ingredients in the clay pot and they also give a wide range of healthy side dishes as well. The quality is good here so it’s worth a visit. I give this place 4 bears.

Behind the main street lies this hidden gem of a restaurant with great ambience. The grill had extraction ducts built into the circumference so there is no smoky room. Ordering done through your phone. Food was tender and delicious and grills changed regularly. Sharp scissors and tongs provided to cut the meat into share portions. They also take bookings to avoid the wait. Main criticism is the sides were not replenished and prices a tad steep for quantity provided but to be expected in the current high inflation environment.