Seafood Bars

I’m currently sat in this restaurant awaiting a flight at 21:45. The service has been absolutely amazing with all staff catering to everyone around. The wines are $7 and they aren’t cheap bottles and the food is full of flavour and sooo much more than I expected. Definitely recommend. A man who I think is the owner is keeping very good care of all who are here

I came in very early on a Tuesday morning and had a breakfast of share plates. The food was tasty, each dish with a strong unique flavour. One dish marked with chilli (white chicken?) was pleasingly hot, not one for soft mouths. The staff were friendly and helpful, the service quick. I stayed a for a few hours waiting for my flight and was not rushed out. The centre table has full sized power points and plenty of laptop space. Secreted away in the corner far from the shock and awe of duty free and the Maccas queues, it was a calm oasis that I'll definitely come back to.

I only ate here because my partner nagged me for Chinese food and it looked authentic. The food is exactly what I expected, barely passable and expensive. The chicken was very oily and salty. The so called yumcha platter was bland and tasteless. I was longing for McDonald's just opposite this place. Easily forgettable and not coming back.

IM BEGGING YOU, AVOID THIS PLACE !!! I’d give -5 star if i could. I ordered Chicken noodle soup. Firstly there was something about the meat that tasted strange like old, the soup was boiling hot, noodle is way overcooked and then i got super sick throughout my 10hr flight with 2 kids, can you imagine what that’s like? And no it wasn’t the airline food, i felt sick beforehand. I got chill, headache, indigestion, vomit - almost like food poisoning. I take a flight nearly every year the past 20 years and i’ve never ever had air sick before. If you sit outside their dedicated area, your plain $19 boiling soup will be served in a plastic bowl. For your own sake go somewhere else, not worth whatever it is on their menu.

I'm a frequent flyer, almost flying every months. I found that the food here has been improved a lot in last couples of months. This is the best restaurant in sydney airport. It provides a variety of choice. I recommend my friends to go there. However, I was disappointed with the food there recently, we ordered the bbq pork, beef shin and wonton noodle soup. THE TASTE IS TERRIBLE AND TOUGH. I'm not sure if there is change of boss or not.