Duck And Rice

Ordered Peking duck, comparing to the traditional style, the skin is not crispy. However I really enjoyed the duck, it had an unique herb flavor that made the duck so tasty just to eat it by itself without the pancake. Other than the duck, loved their dim sum especially the bug meat n prawn siu mai. Love the food there.

Really nice fit out and food was decent however it was overpriced for Chinese and the taste and presentation very average. One star taken off for the fact that they make the old fashioned with rum rather than whiskey and they add a sesame paste to it. Overall not very aesthetically pleasing as it looked black. Manhattan cocktail had a cinnamon taste and was served with a lychee.

First time visiting this upscale cantonese restaurant in the new rooftop section of the Westfielda food court. The first impression of rooftop is that is beautifully created open environment with a view of the city's core. The restuarant itself paid tribute to traditional chinese style with a modern polished twist. Similarly the approach to food also took the same route by paying respects to traditional casual cantonese (mostly) dishes with modern platting presentation. The flavours were full and generally cooked well with the exception of the cold duck spring roll (which was promptly addressed by the helpful staff). The staff were all friendly, energetic and helpful as well which is always an added bonus. Overall my verdict is that the food paid its respects to the often bastardised Chinese cuisine and the service is top notch. The price range is a bit too steep for the food that it offers but add in the upscale experience means that it will be a perfect place for business events or impressing your guests from out of town.

Had been previously which helped as there are still no signs saying how to get here but my experience saved the hassle. It also helped as I had a little idea of what my options were. The staff are ill prepared to help diners. I was just looking for a few dumplings rather than a full meal and the staff just led me into a soulless empty room which offered a full lunch. When I asked for outside and the bar menu, they then led me to another area which was just as soulless and demoralising; this is what COVID19 does to restaurants. Enjoyed the food , both the dumplings and spring rolls were fine but it wasn't a special experience.

Fantastic atmosphere and lighting. Really friendly, professional service. Staff are very attentive and helpful. The menu has a small selection and is not cheap, however the experience was worth the price. I really enjoyed the selection of tea on their menu. Although the serving size may look small, it's actually very filling sure to the high quality of ingredients used in the dishes. I would definitely recommend for the experience of fine dining an authentic Asian cuisine.