Ramen O-san

Because of covert most of the restaurants underneath were closed so I just had some fried rice and spring rolls which were very reasonable price and taste it would be good if the proprietors had a little bit more grasp of the English language they come across very rude and they grunt a lot. But if you don't mind that that's we're not talking a five-star restaurant here it's only bottoms on seats and in this case there weren't a lot of bottoms around as you can see regards Mark Wilden

I love this food court. They have a great range of little shops with heaps of different dishes available. The noodle soup and dumplings are great from all of the places that have them. Some of the other dishes can be a little hit and miss. Lots of fried food with plenty of oil. Not bad, that's your thing. Very cheap and you can buy alcohol here too. The toilets are a bit rough though.

Established in 1982, Dixon House Food Court is the oldest in Chinatown. Enter via Dixon or Little Hay street for old world charm; you’ll find wooden columns and mirrored ceilings, features that might have been glamorous once upon a time. Over the years it’s had its share of ups and downs. Most recently it’s been more down than up. A gas explosion shut the food court over Christmas 2016. Some of the food stalls never re-opened. The good news is that occupancy is on the increase. 12 FOOD STALLS: Blossoming Lotus Vegan (Thai Veg), Oriental Dumpling King (Chinese), Sizzling and Hot Pot Kitchen (Chinese), Yang Guo Fu Ma La Tang (Chinese), Phnom Penh Teo Cheo Noodle House (Cambodian/Chinese), Penang Hawker Street Food (Malaysian), Won Ton Noodle House (Chinese), Pondok-Selera Indonesian & Malaysia Food (also at Eating World), Weng Xiao Chu (Chinese), Top Drink, De Juice, Dixon Wine Bar. Highlights: * Phnom Penh Teo Cheo Noodle House: your first taste of Chinese egg noodle soup is likely to have been here, it’s one of the longest running stall in Chinatown and still going strong. * Blossoming Lotus Vegan: Vegetarians will rejoice, Vego that hasn’t had a flavour by-pass. The mock duck soup is tasty-as. * Yang Guo Fu Ma La Tang: It’s hotpot for one, grab a bowl and tong and move a long school canteen style to pick ingredients, cabbage, enoki, Chinese mushroom, tofu, egg, rice noodles and a bewildering range of meat and fish balls. Get to the end, and weigh and pay. They’ll cook it up for you. Watch the video above and you’ll see what I mean. A tip: keep away from Sizzling and Hot Pot Kitchen if you’re going back to the office or out later, the smoke from the sizzling hotplates will have you smelling like a food court.

I had a large serving of ginger soy ramen from Ramen O-san, it was very well seasoned but chould of had a bit more bite. Good noodles and large selection of toppings/add ons available. Not much pork, but for the price a very good option. Located in Dixon Street food court it is a very busy, noisy little place.

Been here for so many time to get my favorite Lamb Chinese Noodles!! Taste of the foods in basement food court was authentic from all asian cuisines, price is good affordable, portion is good to, and sure the shooping center has so many asian thing you need..... Everytime i visit Aussie, i will come here for the noodles.