Mcdonald's

The night shift staff on 4/20 at exactly 10:59pm that made us fries and pies are the best people. Not all heroes wear capes. These wonderful people made this world feel a little brighter. Thanks you guys! We love you and are deeply sorry for our late night munchies! Don't ever stop being so awesome! Truly delightful experience.

The best place for fast and delicious good, and talk about the sweetness cravings, they sure have some excellent options..I want to mention a crazy lady customer that went on rage because the place did not have any more breakfast, she runned thru with her vehicle the luminous sign!!! Employees need to have some kind of protection measure in place with these crazy people roaming around! The employees are hard workers and they deserve consideration, I gave come to know them and respect them, since I go there on a daily basis!

My wife and I went through this McDonald's Drive-Thru, at 7:43 p.m. on 12/22/2020, placed a simple order for 2 Mc Ribs, 2 Mc Doubles and a Medium Fry. Paid at the first window and by the time we reached the second window, with only one other car in front of us, our order had been dropped from the order screen. The person at the window asked what we had ordered, so we showed him our receipt. A few minutes later we received our food to which we checked to make sure, before driving off, that everything was in the bag. And it was. Little did we know that after arriving home that the two Mc Rib Sandwiches had no BBQ sauce on them.(See attached Photo) So I understand that things get missed when your in a hurry to fix a mistake but this is a pretty big "Miss"! I tried to call the local number to the Mc Donald's (Just to inform them that someone in the back was not paying attention or just not caring enough to put out a good product ) but it just kept ringing! I then called the Toll Free Number on the receipt for comments or complaints and left my contact info and as of 12/31/2020 I still have not heard back about the "No Sauce" It would have been so much easier to let them know that there was a problem with one of their employees, with in an hour of it happening, if only they would of just "ANSWERED THE PHONE " Instead it's come down to me, taking more time to post this, than it did for the person in the back to check to make sure the food was made right before sending it out! It makes you wonder, what else are they MISSING or NOT DOING RIGHT? Freshness, Cleanliness, Temperatures Etc.?? You decide!