Coast Westshore

Service atmosphere and food was amazing 5/5 I tried the Skirt Sandwich it was quite good was pan seared with olive oil from the taste of it and served with a delicious aioli. I asked for a side salad which was a delightful crisp spring mix mostly consisting of fresh arugula and spinach and juicy garden cherry tomatoes. I asked for blue cheese which tasted amazing looked fresh and appeared to be either made in house or from a higher quality brand if so. They were chunks of delicious blue cheese which almost reminded me of paneer In resemblance. My server I didn’t catch her name a very sweet woman with blondish hair. I noticed her checking in with every single guest every few minutes for quality control and exceptional customer satisfaction. Pricing is actually quite on par for the establishment being in a high end hotel such as Hilton however also quite economical a nicely balanced without being too pricey or without you suspecting the food would be of lesser quality because this simply wasn’t the case. I do miss their mango duck quesadillas please bring this back one of my favorite menu items. I also noticed numerous vegetarian options which would be very sufficient for anyone who dines veg. I don’t live in the area however if I do return at some point I wouldn’t hesitate dining in this establishment.

The service was excellent , However this seems to be a reoccurance dining at restaurants , latin dishes will be on the menu and the dish just does not meet the expectations. The mahi Tacos in regards to flavor and cook of the fish were amazing but the tortilla was cold and the whole thing broke in my hands. I did request another tortilla to be toasted so that solved the issue. But i do recommend toasting the corn tortilla in the pan for about 40 seconds on each side so that it doesnt break. Other than that everything was incredible .