Black Rock Bar & Grill

1st, a huge shout out to Tiana our waitress. She was sweet, had great recommendations, and made us feel like a priority. Give this girl a raise. The food selection was outstanding. I ended up with steak and coconut shrimp. He got the “taste of black rock” which was a 4oz filet and 6 oz sirloin. You cook your steak to your wellness on a 750 degree rock. Instructions were perfect and as skeptical as we were that our steak wouldn’t be tender, that baby melted in your mouth. The sides were awesome. We upgraded our side to a trio of soups. The lobster bisque was on point - creamy with large chunks of lobster. The bill for two was less than $100 and we left so full we could barely walk. What a great concept- kudos to the owner of this great establishment. I’ll be returning for sure. Wish I got a pic of the plates - just one of what we did to our food (devoured)

Black Rock Grill is truly a unique dining experience. I was there Saturday. This is the place to go for a birthday, anniversary or special occasion dinner. If you want to impress an out of town guest this is the place to go. If you love steak, Black Rock will be your new favorite restaurant. Thank you Lily our server ❤️

We recently went to Black Rock and were seating in a section that a new server was supposed to have. He never came and acknowledged us because he didn’t realize it was apart of his section. After 15 minutes of waiting Hannah E. saw that we had been sitting for a while and took over our table. She was amazing! We were getting ready to leave and she turned our experience from a bad one to a great one. She is a great server! Very attentive, friendly and quick. She was helping a large party on top of a few other tables. Thank you for the great service and always the great food! We love Black Rock and will continue to come to this restaurant.

This was definitely an experience everyone should do, atleast once. Things I wish I knew beforehand. The restaurant was frigid and smoky inside. (If you have asthma or breathing problems you will need to get fresh air periodically) Ask for your protein raw (on the side) vs on the slab. This way you cook it to your liking and can set a timer or eat as you go. If not, the wait staff will bring it out on the slab already cooking and by the time they have explained the instructions another minute has gone by, depending on the temp of your meat that you prefer this may overcook your steak, just food for thought. The bathrooms left alot to be desired, they were not clean. The seats had pieces missing from them (how does this happen exactly)?? There was water all over the floor from what appeared to be a leak of some kind. I would think from the higher end establishment, the restrooms would be in better condition. Our waitress was soft spoken, but nice. Food was delicious! Definitely recommend the pretzels and cheese appetizer, the garlic cream cheese dip is phenomenal!! The appetizer is large enough for 4ppl! The "side salads" are the size of a large salad. Portions are huge and delicious. Good Experience.

We were celebrating our friend’s 90th birthday. We had about 20 people and a few of them had never been there before. Black Rock Grill did not disappoint. The food was excellent as always ( I’m a regular) and our server, Luke, went far beyond what we could have expected to ensure the celebration was a success.

Unique dining experience! Fun idea searing your steak to your liking on a hot black rock. They offer a wide variety of options and we enjoyed our evening with delicious food. Service by Patrick was the best. Craig an owner was excellent and had a hands on approach to make sure everything was good. A bucket list must try.

Our waitress was phenomenal! Very attentive, great attitude, genuinely excited to make it the best experience!!! The restaurant was really nice and clean. Read a lot of reviews about it being smoky in there and can definitely see why that was mentioned. Honestly it was no problem dealing with it especially as everyone is cooking at there own table. The reason for the 4 star was the quality of the steak. I ordered a 22oz ribeye which was $60 and was not impressed. My wife ordered the sirloin which she enjoyed. I was really excited to try this place especially the whole idea of cooking at the table on a volcano stone. I’d recommend it to anybody but if you’re a steak lover go with the sirloin.

Went for our anniversary last night and it was PHENOMENAL! SO MUCH FOOD for the price. It's good quality at a good price. Our server was Tineecia and she was amazing! She was engaging and helpful and on top of our table anytime we needed anything. One hell of a server, give that girl a raise! She deserves it! We will definitely be back 💜

The restaurant was smokey and dim upon arrival. The host and server were attentive and well mannered. Ordered the chicken carbonara with mashed potatoes and asparagus, it was all salty. I suggested cooking your own meat on the hot stone or ordering your food without salt on everything. The lemonade drink were very light on alcohol for the price but the presentation was pretty.