Mole Y Abuela

We had an amazing party yesterday night, and thanks to the manager, Lanfranco and all the staff everything was perfect! The food was fresh and delicious, in a perfect combination of taste and colors, in compliance to the spanish tradition. The servers were very attentive and ready to satisfy any request. Great place to celebrate a birthday party! Thank you guys: we will come back soon

I went here for brunch with a large group (party of 9) and will definitely going back again! The food is really good, everyone was super happy with their individual dishes and as a table we got some tapas and I. Particular the papas bravas were unreal! I would seriously eat them everyday if I could. The only reason I’m taking a star off is, even though we were 1 of only 2 tables our server was pretty absent for most of the service. But the food and atmosphere will have me going back!

The best tapas in Tampa. The happy hour is the bomb. Best patatas bravas around. The piquillo 🌶"s are no joke, explosion of flavor in yo 👄. House Tempranillo is superb. Highly reccomend sitting near kitchen so you can see menu items being carried out. Can't wait to go back and try all menu items. Peter gave us outstanding service all items ordered were explained in detail. Ire man.

We totally enjoyed our experience at Mole y Abuela from the cocktails which were delicious and had a bit of a different twist to the tapas. The setting was lovely. Seating was very comfortable. Our server Kyle was excellent. He was very knowledgeable of the menu and cocktails and provided great suggestions. The entrees and desserts were delicious as well. We cannot say enough good things about this restaurant other than we will see you again.

Food was exceptional! The filet tartar was really something special (beautiful plating, and absolutely delicious) and the papas bravas were the tastiest that we've had in the area. Elotes were messy and tasted fantastic. Service was very attentive! Only complaint is (same as when Fly Bar was in this space) the restaurant is very loud when full and makes it difficulty to have a conversation - would think twice before bringing a big group, but had a AWESOME meal, and will definitely keep going back for more.

Went here thinking we were going to the Fly Bar… they closed a few months ago! We decided to stay and check out this new tapas bar. Glad we did, the service was fast and friendly. We had the Eggs Diablo, Jamón & Queso Croquettes, and the Queso Manchego (Pasamontes). The Compressed Apples in Mezal were amazing! We finished off with the Bacon-Wrapped Dates and the Tres Leches; the dates were okay but the Tres Leches was out of this world. Can’t wait to go back!

We went opening day after weeks of being tantalized by their Instagram. The pictures didn't disappoint. The food and service were absolutely amazing!! We went in to try as much as as possible and we really did!! For appetizers, the Chicarrones. Order them. Every time. They are amazing. Not greasy and perfectly seasoned with a touch of jalapeno. The Grande Asparagus with lemony and savory. The asparagus was a little over done for me but it was super yummy and lastly, we had the selection of 3 Spanish cheeses. Totally decadent. For entrees we tried the lamb shank, that fell of the bone, the carne asada and the Pescado De Provision! Whoa, the pescado is snapper and it's the whole fish and scrumptious. Dessert brought the meal to a whole new level. Churros, Tres Leches and Pasilla chili chocolate cake. Super decadent. The service was phenomenal. I see they are adding happy hour starting April 5th and feel like this is going to be my new happy hour spot!!