Somerset Cottage

We had a wonderful night with great staff and prompt service. Highlight was the roasted pork belly steamed buns 10/10, calamari was a bit chewy but the sauce was delicious. The eye fillet steak perfectly cooked to my requirements, the beef cheeks were delicious. Pavlova average, the vanilla crème caramel was a delight 10/10. Thank you, great night will be back.

I attended my very first cook class here and what an amazing experience it was! A small group of us had a fun and relaxed day as we watched and learnt how to make these Christmas inspired recipes. I highly recommend the cooking classes they run, the amazing couple that run the class are happy, polite, funny and relaxed, they work together so well and are happy to answer any and all questions which makes for a great environment and fun experience and in the end you get to eat the food! Will definitely be back again. Thank you both so much :D

Had a lovely dining experience here. The interior is light, warm and airy inside the cottage. There is plenty of spacing between the tables so you don’t have to talk over other tables conversations. The waiters were very courteous and friendly. We started the evening with a Gimlet Gin from the extensive beverage list and enjoyed smoked tea chicken spring roles and a tasty zingy squid starters, both very enjoyable with lots of flavour surprises. For our mains roast duck, kumara mash and vegetables and a lamb shank, both beautifully cooked and enjoyed with a glass of wine. Dessert a beautiful baked apple in pastry and a sticky date pudding. A thoroughly enjoyable meal, service and ambience. Plenty of parking beside the building and in the street.