Fotos von Switch Restaurant

Thành phố Hồ Chí Minh, VN

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11 Gerichte

Duck Breast is cooked by Sousvide cooking technique, in the standard temperature will make the meat soft and smooth, slowly melting in the mouth of the customers. The sauce has a delicious, rich flavor that makes diners always come back to the restaurant for the second time to enjoy impressive and unique dishes meticulously cooked.

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