Euro Patisserie Bakery

Although it didn’t have any awards, we thought the pork belly and apple pie was amazing - slightly Smokey and tangy flavour with big chunks of pork belly. The potato top was also really good as the potato had a nice cheesy flavour. Nothing special about steak and cheese even though that’s the one that got the best award - the steak was a bit dry and we could barely taste any cheese. Also highly recommend the award winning sausage rolls.

Fantastic pies! Super friendly staff as well. I found their prices very fair, just a tad above a normal bakery. They don't charge "gourmet" prices like some cafes around Auckland do. I'm not too bothered with the "is it the best pie ever?" question though. It is as good as a bakery pie can be to me. Strong tall poppy syndrome vibes in some of the reviews here.

Pleasantly surprised by the hefty vegetarian pie. Bought cold to heat up at home, it was creamy with a good mix of veges. The pastry was great too. The famed steak and cheese had a nice, rich gravy with good chunks of meat and the right amount of cheese for my preference (my partner would've preferred more). Keen to try other flavours now!

Ive been here quite many times bt have nt posted a review. Bt each time ive ben there they always have something amazing to try. I picked a few veg stuff like cheese bread, quiche, veg pie and all were yum. I like their pies coz it does nt have that broth kind of a taste. Their non veg and meat pies and desserts are all worth a try as well