Jacques Bistro Du Parc

As soon as you walk in, you have just been transported from downtown Toronto to France. Staff are knowledgeable and friendly. Food taste amazing and I love how neatly they line up the vegetables on your plate. We had mussels to start and what a start that was. Fresh, citrusy, savoury, makes you want to consume every last drop of the sauce, which you are encouraged to (your friendly waiter/waitress will keep bringing over bread, they understand). My salmon was amazing and cooked to perfection. Superb job to these guys!

They shouldn't remove the fat from the bone since is so tasty, but I guess that's what they do in fancy restaurants, anyway it was raw inside so we had to wait again another 30 minutes, the vegetables had zero salt or sauce... The onion soup wasn't impressive. At least they gave us a dessert on the house because of the raw lamb chops, that was actually the best dish.

The experience here was by far one the best dining experiences I had. Not only was the food incredible ( the best French onion soup! And the muscles are so filling and delicious! ), the portions were large and the service was excellent, attentive and friendly from the moment you open the door to the moment they wave you goodbye by holding the door open for you. On top of all this it was one of the few times my wife and I received the same service as everyone else, no side glances or being rushed out the door and no purposeful lack of service because we are a female couple. This is by far a favourite of ours now and will be a regular spot. The combination of old school service and old world French cuisine is a most try!!

This was truly a great experience. I wish I had taken photos of the food, but believe me when I tell you that it was fantastic. We shared the daily soup (carrot and ginger), which was rich and filling. We then shared the bistro salad (apples, greens, walnuts), which was fresh and light. And, for our main, we shared a ham, cheese and mushroom omelette...because everything was so good, we finished the meal off with a lovely dessert (ile flottante). The service ranked among the top five that I've ever experienced. Ever. The staff were all so friendly and accommodating. The atmosphere will make you feel like you're dining in France. I can't wait to go back.

My husband and I had an amazing evening at Jacques. We both had the escargots to start which were delicious (with warm baguette to get all the sauce). Our mains, the filet mignon and the veal were very tender and full of wonderful flavour. Service was impeccable and the atmosphere was very cosy and romantic . On our way out had a great conversation with the owner, lovely lady who made us feel so welcome. Best dinner out that we’ve had in a long time. We will definitely be going back!