Vibo

Luca continues the triumphant legacy of his parents Resto (Villa Borghese), with his exceptional interpretation of what a dining experience should be. VIBO represents not only his pedigree and their aspirations but ultimately something truly extraordinary. Always striving for more and never resting on their past successes. Their menu is always evolving with fresh, local and relevant combinations. Classics are given modern inputs that elevate and amuse diners. The menu is wide but carefully curated. All dishes are presented with substance and quality. Their wine list is fantastic…very approachable but also extremely well stocked if your searching for something rare and special. The service is staffed by mature fine-dining professionals, many of whom are career servers, dedicated to their craft and this institution. The dining room features an array of seating options, from booths to a stunning bar area and the front area (with fireplace) that can accommodate larger groups. The patio is around the side and superbly organized and presented with gorgeous lighting. They also offer and event space on the second floor, that I celebrated many of life’s milestones. I am submitting this review having had three recent outings there and over 50 dinners there in the last decade. If you want to enjoy a memorable dinner, you will be very hard pressed to find a better Resto. Very much worth a visit. Friendly and Generous in spirit and food. You arrive as a guest, you leave as part of the family. Way to go VIBO, cheers to another 50 years in the community and city.

An elegant high-end restaurant with a wonderful atmosphere/ambiance that really sets the mood. The food was delicious and beautifully presented while the staff were extremely professional and knowledge about their menu. Service was absolutely top notch. There is a certain price tag that goes with this level of service and elegance but I feel there is good value for the money especially if it is for special occasions. Names of items in the order of the pictures are: 1.) Beef Carpaccio. 2.) AAA Canadian Black Angus New York Striploin With Fries & Aioli. 3.) Italian Gelato & Sorbetto. Highly recommend this place and any of the items I tried from their menu!

Decently priced Italian restaurant. Appetizers are pricey for the quantity they offer in the appetizers but the main entrees are priced nicely for the quantity they give. Not fresh in house made pasta rather store bought pasta. Tomato sauce is alright. Had the Ricotta cheese cake which tasted great. Overall if you are accustomed to great Italian restaurants, this place is not one of them.