Bar Mercurio

Excellent authentic Italian dinner with home made sourdough bread made by the owner. I especially like the appetizer octopus, so yummy. My seafood pasta was very very good too. A friend of ours liked the dessert coconut cream pie so much that he commented that it is the best one ever. I had an Italian beer, handpicked by the owner, and it tasted really good too. We will be back very soon.

Definitely worth it! Food was truly delicious, service was outstanding and for the gluten-free, they had phenomenal choices and were more than happy to accommodate to ensure a true gluten-free meal. The owner personally saw to it that everything was to our liking and our gluten-free daughter’s health needs were met. So impressed with this place and truly appreciate the compassion owner and staff gave my daughter.

Bar Mercurio is a beautiful restaurant with great atmosphere and cozy, comfortable, lay back environment. The owner is very friendly and welcomed at the door and seated by him. The housemade Sourdough bread they serve is the best Sourdough bread I have ever had at any Italain restaurant in Toronto and really good quality Olive Oil too. My friend and I ordered pizzas and one appetizer to share. The pizza dough is a Sourdough and it was amazing!!! Bar Mercurio is now my top favorite pizzas in Toronto. The toppings are generous and good quality fresh mozzarella cheese and olive oil on pizza. I couldn't of asked for a better pizza. I just wish they had a least one or two more options for vegetarian pizzas on the menu. There is only the Vegan pizza with no cheese or the simple cheese pizza for vegetarian. If they had one more other vegetarian pizza option that would be great maybe a daily or weekly special for vegetarian pizza. The servers were okay but didn't look like they wanted to be there no smiles or anything and never asked how the meal was. I definitely come back again and hopefully the servers will be in a better mood or at least smile. But they were attentive maybe just having a bad day. I will bring back my friends and family and maybe there will be some more vegetarian options on there weekly menu. I love trying new pizzas

I had the best dinner there last night. The Nostra caprese salad was superb. Homemade burrata, arugula and tomatoes had so much flavor. The mushroom pasta again was so flavorful! Then we had the pepperoni pizza with a beautiful crust.If you love a martini like I do, (and I’m quite particular!) the glass they use, the olives and even how they shake it made me have full respect for this restaurant. I will be back many times, this is now one of my neighborhood favorites!