Zebu Steak + Bar

Not a bad place. I, too, went to the food truck as a taster. I had the gaucho sandwich, which has picanha, lettuce, mayo, and red onion. By far, the best part was the meat. Tender, because of the nature of the picanha cut (sirloin cap), it as very flavourful. The downside for me was the use of iceberg lettuce. It's a lettuce that shouldn't be on an item of this quality. You can find this lettuce at McDonald's. If it had a better lettuce, it would have made it so much better! Anyways, I'll be interested to check out the main restaurant when it opens.

Just can’t wait for this place to open. This food truck concept is brilliant and the quality of that food is just mind boggling for such a small truck. Chef Lilian is doing an amazing job... and from what I’ve heard, this place is going to be one of the next hotspot in the CITY, from the decor to the environment and even a self serve wine bar with lovable cash cards TJ be able to try some of the most exclusive wine bottles BY THE GLASS. Can’t wait!

Wow, first reviewer! The pressure... :D Zebu's restaurant will be where Milestone's used to be. It's under construction til May'ish. Until then, they're doing a popup trailer thing. (see photo) Had the Pork Ribs Sous Vide & Polenta and The Gaucho. Everything tasted great, but the steak in the Gaucho was a little over cooked, making it a bit tough to chew as a sandwich. They should sous vide the steak too. Considering the serving sizes, was a little on the expensive side, but worth it as a treat.