Vegas Buffet

Came here early today around 4pm, dinner section just started, most of the items are fresh, may be that’s because dinner section just started. Surprisingly they have both lobster and crab for tonight, I heard that they usually server either one. The dessert selections are different from most of the other buffets I’ve been to. Not crowded and servers pretty attentive, overall a good experience

Not back to what it was before the COVID pandemic. Food is still good but the cuisine has changed and especially the dessert bar is different from the cakes to the ice cream. It’s all changed and unfortunately, most of the people in my party were in agreement. One vegetarian choose not to eat because the selection of vegetarian dishes was unsatisfactory. The retailer intake person didn’t hear our drink orders correctly so one of us didn’t get served a drink. They’re passing the crab out as “complementary” even though the price for one dinner has seemingly doubled. I just made my last visit to this restaurant. I did notice that they are still garnering a line to get in the place and families look happy to be there. Some other things I noticed was no music when they used to play good music and show sports on television but they had their TVs off. There are now signs not waste food and that is fine but it’s a buffet so people usually taste recipes for the first time at that type of restaurant. I want to be clear, the quality of the food is good. They turned to coke for beverages and I personally don’t like that brand. I hope they regain some strength in the coming months because there is at least one competitor moving in on the same row soon and with that kind of atmosphere that they are maintaining, it might be easy for the competition to make headway in their market. There was no reason to complain to a manager because I think they were running there play they way they want. All crab passes have a date stamp.

Vegas Seafood Buffet was our first visit. The food was plentiful, BUT the quality of the food was not to par comparable to prices charged per person, and with added surcharge! Ugh! Lobsters and shrimps were stale and not fresh at all. That was their selling point of lobster seafood! DimSum was good and the desserts were to par. If the Vegas buffet is to reduce its lobster cook time and the buyers stop buying too much lobsters at a time, it will improve the freshness of most food. Oysters (cooked) were GOOD, tasty, fresh and appetizing.

We've been spending special holidays like Thanksgiving and Christmas and birthdays eating delicious and very abundant meals for about three decades in Torrance, California. The staff are very friendly, attentive, hardworking and professional and they are very happy to take your group's photos. The atmosphere is very casual but the decor is semi luxurious for a buffet. The bottomline: most of the dishes are absolutely delicious and nutritious and it's all you can eat and drink for about $30 (10% gratuity incuded). We love it every time we go!

It was an average food...for $30 dinner weekend, it wasnt that great to come back. We might as well go to a normal Chinese buffet and expect most of the food here to be there for less the price... This place used to be good when we first discovered it like 3-4 yrs ago. Super disappointed since it wasn't the same food that I liked when we first found it. Half a lobster for dinner per guest only, any more than that is $6 per lobster eh. It wasn't that good anyways.

Ever since covid, Ive been here a few times and to be honest, food didnt taste the same. Today I came back to give them another chance, the food taste exactly the same before Covid. I asked, and the staff said their OLD CHEF is back! Al though crab legs are limited, the food quality is much better now. Coconut shrimp is bomb. Definitely will come back again!