Kona Grill

Overall the food was pretty good. Started with the meatballs appetizer. It was a bit dry but the sauce and mushrooms saved it. The tuna sashimi was okay, but not worth the price. Then for the main I had the macadamia nut chicken. It was surprisingly tasty and I would get it again. Also this location needs to update its decor/tables and chairs. Everything looks very dated and not maintained well.

The quality of the service was immaculate. The entire staff was extremely kind and personable to everyone in our section. The food was extraordinary (Seabass Sliders especially). We came in last night with a bigger group to celebrate my birthday, and everything was so good, we came back today for lunch. Will absolutely be returning here everytime we're in the area. Shoutout to Manager Emily/Executive Chef Pedro, our server Paige and the whole Kona staff for making the end product of my birthday weekend extra special.

My second experience at Kona Grill was better than my first. Enjoyed great appetizers, dinner and drinks. The avocado egg rolls and the calamari were really tasty. The dinner entrees were delicious…lemon garlic chicken penne, and salmon. Dessert…coconut rum cake…delicious. I went back for brunch so I’ve added new photos.

We had reservations but still waited 45-55 minutes to be seated. Once we were seated we had requested a booth but were told that the booths are reserved for parties larger than 2 people and they cannot seat us there. After we were seated they sat two people in the booth we asked for. The dining experience was decent. We had a great waitress. However, it was not worth the wait and the initial treatment.