Smiths' Boathouse Restaurant
439 N Elm St, 45373-2858 - Troy
Steakhouse
Seafood
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Kontaktinformationen
📞
Telefon:
+1 937-335-3837
🌐 Website:
http://www.smithsboathouse.com
📍
Adresse:
439 N Elm St, Troy
📷 Fotos (11+)
+3
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Google Bewertungen (8)
We had a very nice evening at the Smith Boathouse. I got Beef tips and my husband got Walleye. His walleye was bursting with flavor. Absolutely delicious and highly recommended! Service was outstanding!
Finished with a delicious dessert pictured with this review.
Google
We had an enjoyable meal, everything tasted great, the service was great. I was disappointed in the size of my meal, two of the people with us I ordered fish and chips.
My meal the Admiral platter which is fish and chips plus white shrimp and sea scallops. Changing from fish and chips to the Admiral platter added $20 to the meal, again the food was great but I do not think the additional items are worth adding $20 to the bill. Plus $12 more for a salad! I will return in the future but I will not order the same meal, as you can see from my picture there appears to be more fries (chips) then fish.
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Google
So tough on this one, with everything in my soul I want to give a higher star but I can’t something is just missing with this place. Love the location and atmosphere. None of the food is bad, it’s just underwhelming for the price. Service is top notch.
Google
Solid restaurant for steaks and seafood. The environment is comfortable, although starting to show it's age. Maturity is not a bad thing though when it shows success. The service is amazing. Excellent ownership and staff. You will be treated like family. The food is of the highest quality and is served with love. Go for the Ceasar Salad. The Ceasar is made tableside. This Ceasar is simply one of the best you will ever have. Even if you are not a fan of a Ceasar Salad, this is a Ceasar you must try. This is a world class Ceasar! Eeyore was even cheery after giving this salad a try. The clam chowder is nicely done, flavorful with a good consistency. The chowder, while average if in Boston or Maine, is the best chowder you will find in the greater Dayton area. Steaks are done perfectly. Order steaks here with confidence. This Boathouse could easily be mistaken for the Farmhouse. As you would expect, the seafood is fresh and masterfully prepared. Some seafood selections are straight forward while other seafood dinners offer chef level complexity (possibly too complex in a few cases). Overall. This place will not disappont. You will be somewhere between wow'd by your experience or simply satisfied by your experience. Give it a try to see where you stand and good chance this becomes part of your regular restaurant rotation.
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Google
Such a great time every year, we come here each year for the birthday and have never been disappointed! Abby was such a fun server to have, she cracked little jokes and was so understanding and just all around in tune to what we wanted! Always fun! Thank you again for such a great environment!
Google
A small get together with co-workers was perfect! The staff was kind, the owner stopped to say hello, and good& drinks were delicious! We will be going back!
Google
Office Christmas party was a great success! Everyone was very happy with their appetizers, meals and drinks! The staff was super & very friendly! The owner stopped at our tables & introduced himself-such a nice touch!! It was our first time there & we're looking forward to going back many times in the future!
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Google
I hate to have to do this but after many very good experiences at the Boathouse, we had a bad one. On 03/16/2022 went to the boathouse, my wife and I as well as my Father and his Wife. It was endless Fish and Chips special night, so in an uncommon move we all opted for the special. The fish came to the table and looked fantastic, big thick pieces of what appeared to be cod, seemed fresh as well. The only problem was is that it was not cooked throughout, the batter crust was great and well done. The problem I believe is that the fish was actually too thick and could not cook all the way through. The battered crust nearly being overdone but, was actually great that way. After a few attempts to get this problem resolved, we decided to stop wasting fish and call it an evening. I feel that something should have been done but was not. I am not crazy, I actually cut the fish with my knife and was tough like cutting through red meat, the fish should flake apart and be white not grayish and transparent. Anyway, one drink and a total of three or four beers at our table, my check was $135.00 and a $30.00 tip later, we were on our way. just wish it would have been a better experience, do not get many opportunities like that with parents and would prefer them be "good".
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Google
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