Thainamite

I ate there for lunch on 2/22 and it took longer than I expected it to, apparently they had to make a vegetarian version for another customer before mine and it slowed the process. This is all moot, because once I ate, I was actually ANGRY at how delicious it was. I wanted to quit my job and just spend all my time there gorging on how good the Chicken Pad Thai was. Will definitely visit again!

Nice atmosphere and friendly service. I went for lunch and was surprised to find no vegetarian options on the menu, which is unusual for Thai restaurants. I asked if there were appetizers. I was given the choice of crab rangoon or spring rolls. I love spring rolls and they were vegetarian so I ordered them. I was expecting fresh spring rolls in rice paper. I got small deep fried crispy spring rolls, like the typical Chinese restaurant kind. I should have asked before ordering, so that's my fault, I know. They were good and the dipping sauce was good too, but they were small and they cost $5.50. I don't think I'll go back unless they expand their menu, but if you eat meat, I'm sure you'll find something you'll like. I'm glad this place exists in Vincennes!

We went to Vincennes to meet a friend at Thainamite at 9PM on a Saturday. I was really looking forward to it given the great reviews. We checked the website and called to confirm the hours. Website said they close at 10. We called and they said they close at 930. Unfortunately when we got there at a little before 9, the doors were locked. We were really disappointed. I hope someday I can rate Thainamite based on their food and service, but currently this experience is all I have to go on. My assumption is door's close to new customers at the closing hour.

The Panang Curry was delicious and authentic! Absolutely loved it. The spicy note was hit soundly but it did not overwhelm the underlying fragrant undertones. The whole thing was a delightful symphony of happiness. Those who I dined with cross-sampled everything so I had a taste of the Green Curry, the Cashew Chicken and a "Khao Pad Sap-parod" type dish (it may have had a different name) of chicken and fried rice served on a fresh pineapple boat. Honestly, everything was wonderful but I came away convinced I chose the perfect dish for me on that particular night. This restaurant gets my double-thumbs up and five-star (YOU HAVE GOT TO TRY IT) recommendation! Can't wait to go back.