Brasserie Beck

Everything was super delicious. Although we had a small problem with our server, manager came and took care of it. He offered us free wine during the time we were there. He also brought free dessert which was super awesome. He surprised us at the end by not letting us to pay for the food! It was a great experience and we will definitely be back. He totally made us forget about what happened at the beginning.

An incredible find. Highly recommend. We sat at the bar and had a fantastic time sampling and drinking their outstanding beers on tap. I love mussels and this place had one of the best tasting dishes ever, plus they prepared them 5 ways. So hard to make a decision. The bartender was very helpful and incredibly professional.

Brasserie Beck has been around for a long time, and incredibly the outstanding quality has remained consistent throughout. My guest had the amazing French onion soup (I have had it before) and we both had the tuna nicoise salad. I have had many versions of these salads and this one was the BEST I've had. That is not hyperbole. The dressing was fantastic. Service was seamless and they even had oatmilk for my latte. Fantastic lunch!

So I’m from Montreal and lived in Quebec City so French food is up my alley. We also love Belgian style triples as beers. Brasserie Beck is just on point. If the food and drink wasn’t good enough the manager (I think) plays hostess and is just the most charming and charismatic. Cannot recommend this spot more. Was here for work over 5 days and ate here twice but only because work forced me elsewhere on the other nights. 100% le meilleur place a DC pour moi!

We dined in late afternoon on a Wednesday after arriving in town from the airport. We unpacked our luggage at the hotel and decided to grab a quick bite nearby and then call it a day and start exploring tomorrow. We'd done our research on the nearby restaurants to our hotel on Google and Yelp prior to arriving in D.C. and Brasserie Beck was at the top of our list. We started with a dozen fresh Virginia raw oysters ($2 each for happy hour) and they were exactly what we needed! Next up a Foie Gras Creme Brulee that was different and interesting. While searching for the perfect brew the Assistant General Manager, Sarah Arnold, happened to come by and seeing our struggle to find the proper brew brought some samples and suggestions to try. She was patient, professional and understanding and hit the nail on the head with the Brugse Zot Blond 🍻. Next up the happy hour Escargot (6 for $15) perfection! We followed that with the happy hour charcuterie of meats ($16) which included duck, rabbit, soppressata, ham and other delicacies. There were some issues with our server and billing but once again Sarah Arnold, stepped in, stepped up and took a situation that could have disastrous and turned it into a top knotch dining experience. Thank you , Sarah, for representing your clientele and business in a professional, friendly and engaging manner found only in the best of retail establishments.

Brassserie Beck is one of my go-to spots when I’m in DC. Solid brasserie menu with excellent service. Ordered the 3-course prix fixe Beck Menu (onion soup, steak frites, chocolate soufflé). Very delicious, though the cut of steak served was somewhat tough, though cooked to the desired medium rare. The frites were not as crispy as I remembered them to be from my past dining experiences here. Maybe an off night. Otherwise, excellent service and very good food.