Ezme

Perfect blend of flavors, textures, colors, and aromas. Exceptionally delicious food! Külbasti (Marinated boneless chunks of lamb grilled on low heat), Deniz Tarai (Sautéed scallops with eggplant puree, gruyere cheese and roasted red pepper sauce), and for Antep Katmer (filo dough filled with pistachios, homemade cream, and honey), and Armut Tatlisi (poached fig served with walnuts and honey) Good ambiance and friendly service.

Cozy restaurant with a friendly and warm atmosphere. Great Turkish food. There were 6 of us, which works out perfectly for the 3 course meal. We got to try every appetizer. They were all delicious. You’re then served your main course followed by assorted desserts. They are small plates, but after trying 6 appetizers, a main course and 3 desserts, it adds up. Staff is friendly. This restaurant has a “European” attitude towards dinner so expect to spend several hours here with your party. Don’t be impatient.

We got the 11 course tasting menu for two and this was one of the most wonderful meals I’ve had in a long time. The sigara boregi, durum Adana, hellim peyniri, and somon kanepe were awesome (tavuk kebap also good), but seriously, the baklava was THE BEST I’ve ever had. We also got the Turkish wine fights, white and red. I didn’t know Turkey had wineries, but we very much liked the Vin-Art Kalecik-Kurasi Syrah and the Egeo Sauvignon Blanc. And the staff was phenomenally nice talking with us about Turkey and their favorite dishes and life in general.

Came to this place on a whim and loved it! The atmosphere is nice and cozy, and the service was great. All staff were very attentive and kind. The food was amazing. My boyfriend and I tried the sampler where you get 11 different courses. It was perfect for us because we never tried Turkish food before and were able to try many different things. All the food was unique and delicious! Will come back again.