Ristorante I Ricchi

5 stars to everything — food, atmosphere, service. You feel very welcomed from the moment you enter i Ricchi. Overall, top-notch customer service. We had Calamari Fritti and Fettunta as appetizers, Branzino as entrée, and Fagioli afterwards. Great selection of wines. Thank you and looking forward to visiting you again!

This is a lovely space with well thought out decor. We started our meal with Focaccia and Capesante (scallops appetizer) it was divine with perfectly cooked scallops and pillow soft gnocchi. The sauce was rich and earthy from the wild mushrooms perfect for dabbing up with bread. Sadly, no dabbing happened as I was not a fan of the focaccia- it was very dry and lacked in the flavor department. Our entrées: Bistecca alla Fiorentina( NY strip) and the house pasta special with littleneck clam. The steak was like butter- cooked medium rare, this cut was deliciously prepared and beautifully seasoned. Accompanied with whipped potatoes and haricot verts, this dish was a star. The pasta on the other hand was uninspiring- looked and tasted like undercooked, unflavored, packaged ramen noodles. The pasta was tabled. We completed our meal with a single espresso. Overall, the meal was lovely. We would try again, but perhaps stay away from the pasta. With a final bill of $200usd, including cocktails, it was a fair dinner. Cin cin🥂

The waiter was the nicest guy. What we ordered was so great. The scallops, mushrooms, and gnocchi appetizer was phenomenal. My filet was cooked to perfection, and my wifey's pasta was scrumptious. We felt like the most important diner's in the place. Candle lit table in the corner was romantic. We had been here years ago, on our last trip to D.C., and we are so glad we went again. Probably too much provided, and too posh of a place, for the Groupon price. Don't tell them.

Went here for a work dinner and had the peach bellini and it was really good, perfect mix of alcohol and the peach puree, other places usually out too much alcohol and loose the peach flavor. Had the tortellini filled with spinach with the sage butter sauce, the sauce was great but the pasta I still needed to be done a little bit more. We tried all the desserts but their strawberry one was the best one, definitely ask that one!