Joselito Casa De Comidas

Stopped in for restaurant week. Overall great experience and great food. The avocados and mangos weren't quite ripe in the salad, the chorizo in the penne dish was a touch too smokey and overpowered the dish, and the chocolate custard wasn't quite set. Cocktails were very well balanced, will definitely be back to try some more dishes off the main menu

One of my favorite restaurants. An eclectic and diverse menu full of creative and delicious items. Having most of the menu be available in various portion sizes is clever and inviting. The specialty cocktail offerings are equally interesting. Restaurant is pleasantly quiet even when full, and is an excellent place to spend a couple hours sampling excellent food and having a pleasant conversation. The service is attentive without being intrusive, which is important given that you'll be ordering frequently through the night.

i go for tapas wherever i can find them, and joselito’s didn’t disappoint. the salmon salad, salted cod, chorizo pasta, manchego, and gazpacho were delicious. the cocktails were a beautiful compliment to the food. our server Mel took great care of us and we could not have asked for a better meal. everything came out timely and served beautifully. a wonderful place to enjoy a classic Spanish meal.

Ate here for dinner for the first time. Wide variety of tapas from vegetarian, seafood to meat. Everything was very fresh and beautifully presented. Small dining room with a spacious bar. Service was great. Will definitely come back for their lunch special. I live in the neighborhood but it's in a very convenient location across the street from Eastern Market metro.

We're always on the lookout for something special. We were invited to a wine dinner, courtesy of Schneider's of Capitol Hill. Not a large restaurant, but sizeable enough to host 50-60 guests and intimate enough to make everyone feel at home. This is a Spanish restaurant, and all the wines were from a single vintner. Their US rep was there, as was Terry Brown, Schneider's wine manager. We had a tasting menu. Food was fabulous and the wines provided good accompaniment, especially the reds. Well worth the trip. We'll be back.